OVEN-ROASTED TURKEY BREAST
Enjoy this simple roast turkey recipe for Thanksgiving or an extra-special dinner during the week. Make sure you use a bone-in turkey breast for this recipe-it's the key to moist, juicy meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Fit a small roasting pan with a V-shaped rack. Drizzle oil over turkey breast, and season with salt and pepper. Center turkey breast on rack. Transfer to oven, and roast until juices run clear and an instant-read thermometer reads 165 degrees when inserted into the thickest part of the breast, about 1 hour and 20 minutes. Transfer to a platter, and let rest for 10 minutes before carving.
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balen teror
[email protected]This was a really easy recipe to follow and the chicken came out so juicy and flavorful. I will definitely be making this again.
Bradley Farrell
[email protected]This was a delicious recipe! The chicken was so juicy and flavorful, and the squash was roasted to perfection. I will definitely be making this again.
Angelica Casarez
[email protected]I thought this recipe was just okay. The chicken was a little dry and the squash was a little too sweet for my taste. I wouldn't make this again.
Anees ur Rehman
[email protected]This was a really easy recipe to follow and the chicken came out so juicy and flavorful. I will definitely be making this again.
Rayen
[email protected]This was a delicious recipe! The chicken was so juicy and flavorful, and the squash was roasted to perfection. I will definitely be making this again.
Elizabeth Inani
[email protected]I thought this recipe was just okay. The chicken was a little dry and the squash was a little too sweet for my taste. I wouldn't make this again.
Sapna Khan
[email protected]This was a great recipe! The chicken was so moist and flavorful, and the squash was roasted to perfection. I will definitely be making this again.
Fenoy's TV
[email protected]I'm not a huge fan of roasted butternut squash, but this recipe was really good. The chicken was cooked perfectly and the squash was actually really tasty. I would definitely make this again.
REHEMA NABUTITI
[email protected]This recipe was really easy to follow and the chicken came out so juicy and flavorful. I didn't have any butternut squash on hand, so I just roasted some potatoes instead and they were also delicious.
Johannes Phanyane
[email protected]This was a great recipe! The roasted butternut squash is so good, and the squash roasts in the same pan as the chicken, so it's really easy to make. I will definitely be making this again.