Our take on the Nashville specialty relies on spicy paprika and hot sauce for its fiery kick. Tame the heat with sweetened pickles sandwiched between thick slices of crispy toast and a simple, lightly dressed coleslaw on the side.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h15m
Number Of Ingredients 19
Steps:
- Coleslaw: Whisk together mayonnaise, Dijon, and vinegar. Pour over cabbage and toss to combine. Season with salt and pepper. Coleslaw will keep in the refrigerator, covered, up to 3 days.
- Hot Chicken Sauce: Stir together Frank's RedHot sauce, melted unsalted butter, hot paprika, and brown sugar.
- Sandwich: Remove oyster from chicken thigh and set aside. Working one at a time, pound each thigh between two pieces of plastic to an even 1/8-inch thickness. Let sit, covered with plastic, at room temperature while preparing remaining ingredients, at least 30 minutes and up to 1 hour.
- Preheat oven to 400 degrees. Fill a medium heavy pot, preferably cast-iron, about halfway with oil. Heat oil over medium-high to 375 degrees. Meanwhile, whisk together buttermilk and Old Bay or hot sauce in a medium bowl; season with salt and pepper. In a shallow dish, season 1 cup flour with salt and pepper; whisk to combine. In a separate shallow dish, season remaining 1 1/2 cups flour with baking soda, salt, and pepper and whisk to combine. Add 1/3 cup buttermilk mixture and stir together to create ragged clumps. Working with two pieces at a time, dredge chicken in plain flour mixture, then buttermilk mixture. Let excess drip off, then dip in clumpy flour mixture, pressing firmly to adhere and making sure chicken is completely coated. If wet spots are visible, press in more coating.
- Fry until golden brown and cooked through, adjusting heat as needed to keep oil between 360 and 380 degrees, about 3 minutes. Drain on a rimmed baking sheet fitted with a wire rack. Repeat with remaining chicken. To serve, lightly butter both sides of roll and place in the oven to lightly toast. Brush chicken with hot chicken sauce, then place on white or Texas toast with pickles and coleslaw.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mayanja Mosh
[email protected]I followed the recipe exactly and the sandwich turned out great. The chicken was juicy and flavorful, and the sauce was spicy and delicious. I would definitely recommend this recipe.
Tj Roza
[email protected]This sandwich was amazing! The chicken was crispy and juicy, and the sauce was the perfect amount of spicy. I will definitely be making this again.
01821490683 01821490683
[email protected]I loved this recipe! The chicken was crispy and juicy, and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves Nashville-style hot chicken.
Rup Mia
[email protected]This sandwich was easy to make and turned out delicious. The chicken was crispy and juicy, and the sauce was the perfect amount of spicy. I will definitely be making this again.
Shaun M. Van Horn
[email protected]I followed the recipe exactly and the sandwich turned out great. The chicken was juicy and flavorful, and the sauce was spicy and delicious. I would definitely recommend this recipe.
Rj jahangir
[email protected]This sandwich was amazing! The chicken was crispy and juicy, and the sauce was the perfect amount of spicy. I will definitely be making this again.
Gary Bradley
[email protected]I loved this recipe! The chicken was crispy and juicy, and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves Nashville-style hot chicken.
Alemayehu Deressa
[email protected]This sandwich was easy to make and turned out delicious. The chicken was crispy and juicy, and the sauce was the perfect amount of spicy. I will definitely be making this again.
Leanne Renke
[email protected]I followed the recipe exactly and the sandwich turned out great. The chicken was juicy and flavorful, and the sauce was spicy and delicious. I would definitely recommend this recipe.
[email protected] Sofia Rosu
[email protected]This recipe is a keeper! The chicken was perfectly crispy and the sauce was amazing. I will definitely be making this again.
jeff morrison
[email protected]I'm not usually a fan of spicy food, but this sandwich was surprisingly delicious. The chicken was well-cooked and the sauce was flavorful without being overpowering.
Elaine Manalili
[email protected]This Nashville-style hot chicken sandwich was a total hit at my last party! The chicken was crispy and juicy, and the sauce had just the right amount of heat. I'll definitely be making this again.