SAVORY ASPARAGUS STRATA
Steps:
- In a large skillet, heat oil over medium-high heat. Add asparagus, mushrooms, garlic salt and 1/4 teaspoon pepper; cook and stir 3-4 minutes or until asparagus is crisp-tender., Place half of the bread cubes in a greased 13x9-in. baking dish. Top with asparagus mixture, goat cheese and remaining bread., In a large bowl, whisk eggs, milk, thyme, salt and remaining pepper. Pour over top; sprinkle with Parmesan cheese. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. Meanwhile, prepare sauce mix according to package directions. Serve with strata.
Nutrition Facts : Calories 362 calories, Fat 20g fat (8g saturated fat), Cholesterol 218mg cholesterol, Sodium 740mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
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fuseini Nubanie
[email protected]This strata was delicious! I loved the combination of asparagus and cheese. It was also very easy to make. I will definitely be making this again.
Rubel Cox
[email protected]I followed the recipe exactly and the strata turned out great! It was fluffy and cheesy, and the asparagus was cooked perfectly. I will definitely be making this again.
Tenzin Lhadom
[email protected]The strata was a little dry for my taste. I think I would add some more milk or cream next time. Otherwise, it was a good recipe and very easy to make.
Gabriel Smith
[email protected]This strata was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe and very easy to make.
Rholene musore
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this strata. The asparagus was cooked perfectly and the strata was very cheesy and flavorful. I would definitely make this again.
Tokelo Micheal Rampoulo
[email protected]This was a great recipe! I used fresh asparagus from my garden and it was so flavorful. The strata was also very easy to make. I will definitely be making this again.
abdulmumini Bala
[email protected]I made this strata for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a healthier option than most other strata recipes.
Reeti Tamana
[email protected]This strata was delicious! The asparagus was perfectly cooked and the strata was so fluffy and cheesy. I loved that it was make-ahead, so I could just pop it in the oven in the morning and have a hot breakfast ready in no time.
SANI ADAMU DANHASSAN
[email protected]I've made this strata several times now and it's always a winner. It's a great way to use up leftover asparagus, and it's also a delicious and easy make-ahead breakfast or brunch dish.
elysia solos
[email protected]This asparagus strata was a hit at my brunch party! It was easy to make and turned out perfectly. The asparagus was tender and flavorful, and the strata was fluffy and cheesy. I will definitely be making this again.