BEST EVER HOMEMADE CHILI
This recipe is a combination of 2 recipes and it's Delicious. Not too HOT and Not too MILD. Just right for a real Chili LOVER! Great on a COLD winter Day!
Provided by Donna Luckadoo
Categories One Dish Meal
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook the ground chuck, onions, & pepper until done.
- Add spices to the mixture and mix well.
- Place in a LARGE Soup kettle and add the Beans, Tomatoes and Sauce. Stir, then add the rest of the ingredients.
- Cook on LOW to MED heat (no higher) for around 20 minutes, making sure you stir the bottom. (Beans may stick).
- Serve with Mexican Cornbread or Crackers.
- Enjoy!
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Olivia Fifi2022
fifi2022@yahoo.comI've tried many chili recipes over the years, but this one is by far the best. It's flavorful, hearty, and always a crowd-pleaser.
Mr Hadi Bhatti
bhatti.m@hotmail.comThis chili recipe is a keeper! It's the perfect comfort food for a chilly day.
Jolie Tapia
j.tapia@aol.comThis chili is a perfect canvas for creativity. I experimented with different types of beans and spices, and each time it turned out amazing.
Isis Allen
ia@hotmail.comI love how versatile this recipe is. I added some chopped bell peppers and corn, and served it with sour cream and avocado slices. Yum!
Sawala Werunga
sw@yahoo.comThis chili is a labor of love but well worth the effort. The slow-cooking process really brings out the depth of flavor.
Cameron Crawford
crawford_c@gmail.comI'm not a huge fan of chili but this recipe changed my mind. The combination of spices and the tender meat was simply divine.
tanmoy molla
tanmoym@hotmail.frThis chili was hearty, comforting, and oh-so-delicious. The perfect meal for a cold winter day.
Craig Necker
necker@gmail.comSo easy to make and packed with flavor. I added a bit of extra chili powder for a little extra kick and it was perfect.
Mirza Daim
mirza@yahoo.comMade this chili for a potluck and it was a hit! Everyone raved about the rich, complex flavor. Definitely a keeper!
louise midkiff
ml73@hotmail.comNot a fan of spicy food but this chili was surprisingly mild and flavorful. Loved the combination of ground beef and sausage, and the beans added a nice hearty texture.
Emmanuel Egyre
e.egyre96@hotmail.co.ukFollowed the recipe to a T and it turned out perfectly! The chili had a nice, thick consistency and the flavors really popped. My husband and kids devoured it in no time.
Sathy aktee
a.sathy@gmail.comThis homemade chili recipe blew my socks off! It came out with a perfect balance of flavors and a tantalizing aroma that had my family drooling before it even hit the table. Highly recommended!