CLASSIC MACARONI SALAD
Provided by Kelsey Nixon
Time 20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the dressing: Whisk the mayonnaise, sour cream, mustard, vinegar and sugar together in a small bowl or glass measuring cup. Season with salt and pepper.
- For the pasta: In a large mixing bowl, combine the macaroni, dill, celery, bell pepper and red onion. Drizzle the dressing over the salad and toss to combine. Season with salt and pepper. Serve immediately or keep up to 2 days in the refrigerator until ready to serve.
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helen okoro
[email protected]This macaroni salad is a great way to use up leftover macaroni. It's also a great make-ahead dish.
Ashley Dasher
[email protected]This macaroni salad is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
kashmeir jay-quan
[email protected]This macaroni salad is amazing! I love the combination of sweet and tangy flavors.
Tudor Liviu Marian
[email protected]This is the best macaroni salad I've ever had! It's so creamy and flavorful.
Harrison Dean
[email protected]The macaroni salad was good, but it was a bit bland. I would add some more spices or herbs to the dressing next time.
digital smile
[email protected]This macaroni salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Hamza Nadan
[email protected]I'm not a huge fan of macaroni salad, but this recipe changed my mind. The dressing is so flavorful, and the vegetables add a nice crunch. I'll definitely be making this again.
Rahees Aamir
[email protected]This macaroni salad is a great make-ahead dish. I like to make it the night before a party or picnic, so the flavors have time to meld. It's also a great way to use up leftover macaroni.
Boakye Sintim
[email protected]I've been making this macaroni salad for years, and it's always a hit at potlucks and picnics. It's so easy to make, and it's always delicious. I love the creamy dressing and the crunch from the vegetables.
Agoma Jackline
[email protected]This macaroni salad is a classic for a reason! It's simple to make, but the flavors are amazing. I love the combination of sweet and tangy from the dressing, and the crunch from the celery and onion. I also appreciate that this recipe is easily custo