Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
- Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
- Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 13.2 g, Cholesterol 91.3 mg, Fat 17.4 g, Fiber 0.8 g, Protein 20.5 g, SaturatedFat 6.7 g, Sodium 632.7 mg, Sugar 4.3 g
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Theresa Milliman
[email protected]This meatloaf is a great way to use up leftover ground beef.
Suchi Begom
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious!
Mustqem Mughal
[email protected]This meatloaf is so easy to make, even for a beginner cook.
Jessica Lanham
[email protected]I love that this recipe doesn't use any fillers, like bread crumbs or oats.
Bbc Bts
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter night.
Mf 10
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's the perfect combination of moist and flavorful.
Oussama GM
[email protected]I made this meatloaf for a potluck and it was gone in minutes. Everyone raved about it.
Perwaiz akhtar
[email protected]This meatloaf is so moist and flavorful. I love the combination of beef, pork, and veal.
Talha jubayed Rayhan
[email protected]I've been making this meatloaf for years and it's always a hit. It's a great recipe for busy weeknights.
Googo Babi
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and the results are always amazing.
Md yusuf Md yusuf
[email protected]I made this meatloaf for my family and they all loved it! Even my picky son ate two servings.
Life_as niya
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was cooked through evenly and had a nice crust on top.
Malik Mubasshir
[email protected]The addition of ketchup and brown sugar gives this meatloaf a slightly sweet and tangy flavor that is irresistible.
Precious chinedu 419
[email protected]I love that this recipe uses simple, everyday ingredients.
Veronica Hill
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out moist and flavorful. I've made it several times for both family dinners and potlucks, and it's always a hit.