CUBAN-STYLE BLACK BEANS
Provided by Food Network
Categories side-dish
Time 5h5m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Soak the beans with the baking soda in 10 cups of water for about 3 hours. Rinse and drain.
- Add the beans to a Dutch oven and add 10 cups fresh water, along with the olive oil, cumin, oregano, sugar, vinegar, cilantro stems, bay leaves and onion. Simmer until the beans are soft, about 2 hours. Add 2 teaspoons of salt (or more to taste) and freshly ground black pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keith Kinuthia
[email protected]I'm so happy I found this recipe. It's a great way to use up leftover black beans.
mahar usama
[email protected]These beans are a great source of protein and fiber.
Zahe Ahmed
[email protected]I love that this recipe is gluten-free and vegan.
Marvin Hopkins
[email protected]These beans are so flavorful, I don't even need to add any additional seasonings.
keonn collins
[email protected]I'm always looking for new ways to use black beans, and this recipe is a great one.
Irshad Mashee
[email protected]These beans are perfect for a potluck or party.
Raihan Mia
[email protected]I've never made black beans before, but this recipe made it so easy.
Ichrak Ferchichi
[email protected]These beans are so good, I could eat them every day.
Shipon Dash
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for black beans.
Chad Hutson
[email protected]These beans are the perfect side dish for any Mexican or Cuban meal.
Elodia Zamfirescu
[email protected]I love the smoky flavor that the chipotle peppers add to these beans.
Tofik Muhaba
[email protected]I've made this recipe with both canned and dried black beans, and both versions are delicious. The canned beans are more convenient, but the dried beans have a slightly better flavor.
Touch With Artificial Intelligence
[email protected]These beans are perfect for a weeknight meal. They're quick and easy to make, and they're healthy and filling.
Jimmy Kesh
[email protected]I'm a vegetarian, and I'm always looking for new and flavorful bean recipes. This one is definitely a keeper.
Jordan Youngblood
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
Jose Ruvalcaba
[email protected]These beans are so easy to make, and they're so versatile. I've used them in tacos, burritos, and even salads.
Faishary Benzima
[email protected]I'm not usually a fan of black beans, but these were delicious. The spices really give them a great flavor.
regular carmine
[email protected]These black beans are amazing! I made them for a party, and they were the first thing to go. Everyone loved them.
Paul Goodluck
[email protected]I've made this recipe several times now, and it's always a hit. The beans are creamy and flavorful, and the sauce is perfect for spooning over rice or tacos.
Sk Rahin
[email protected]These beans were so flavorful and easy to make! I used canned black beans, and they still turned out great. I will definitely be making this recipe again.