BLACK BEAN CHICKPEA SALAD
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine the sesame seeds, salt pepper, cumin, scallions, tomatoes, avocado, black beans, chickpeas, corn, jalapeno, lime juice and pepper in a medium mixing bowl. Serve immediately, with fresh jicama rounds.
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Mags
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is delicious and the salad is very filling.
Mohammed khayre
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Sandaya Sepalika
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and avocado.
Josue Oliva
[email protected]This salad is a great make-ahead meal. I often make it on Sunday and eat it throughout the week for lunch.
ALLAN MUSAKALA
[email protected]I love the addition of avocado to this salad. It makes it so creamy and delicious.
Nick Nicholas
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great option for a vegan or vegetarian meal.
Heaven Beckett
[email protected]I found this salad to be a bit bland. I think it could use a little more seasoning.
Pawan Gaha
[email protected]This salad is a bit too spicy for my taste, but I think it would be perfect for people who like a little heat.
RT Rakib
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and healthy.
Madeline Packo
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also very filling and satisfying.
Rishi Ghosh
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The dressing is delicious and the salad is very refreshing.
Olawale Ayinla
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of black beans, chickpeas, corn, and avocado.
RITA PREMPEH
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe.
Chef Duff Delight's
[email protected]This salad is a great way to use up leftover black beans and chickpeas. It's also a healthy and delicious lunch or dinner option.