CRISPY CREPES WITH APPLE, BRIE AND PROSCIUTTO
Make and share this Crispy Crepes With Apple, Brie and Prosciutto recipe from Food.com.
Provided by raymondofrishrecipe
Categories < 60 Mins
Time 45m
Yield 10 crepes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Make the crepes from the recipe above (you'll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.
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Mina Acharya
[email protected]These crepes were a great way to use up some leftover apples and brie. They were easy to make and very tasty.
Irvin Radebe
[email protected]I've made these crepes several times and they're always a hit. They're so easy to make and the flavor is amazing.
Chiamaka Emmanuella Achusi
[email protected]These crepes were delicious! I made them for a special occasion and they were a big hit.
Rhonita Nanyonjo
[email protected]I made these crepes for breakfast and they were a huge hit. The kids loved them!
Diane Xerri
[email protected]These crepes were a little too crispy for my taste, but the filling was delicious. I would try making them again with a different crepe recipe.
Lucas Pedro
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were crispy and the filling was flavorful. I would highly recommend this recipe.
Mizan Siddiquee
[email protected]These crepes were amazing! They were so easy to make and the flavor was incredible. I will definitely be making these again.
Rabeel Gago
[email protected]I'm not a big fan of crepes, but these were really good. The filling was delicious and the crepes were crispy and light.
Myles Goike
[email protected]The crepes were easy to make and turned out perfectly. The filling was flavorful and the crepes were crispy. I would definitely recommend this recipe.
AC Ashford
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them!
None Voice
[email protected]These crepes were a hit! The combination of apple, brie, and prosciutto was perfect, and the crepes themselves were crispy and delicious. I will definitely be making these again.