BEST EVER PECAN PIE BARS
These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!
Provided by EJLasko
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9x13-inch baking pan.
- Bake in the preheated oven until lightly browned, about 15 minutes.
- Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.
- Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 20.9 g, Cholesterol 34.8 mg, Fat 13.2 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 85.6 mg, Sugar 11.7 g
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Cissy Nakanjako
[email protected]I'll definitely be making these bars again!
M Shazad
[email protected]Overall, I thought these bars were just okay.
Rose Lopez
[email protected]I would have liked the bars to be a little more gooey.
Marie k
[email protected]These bars are too rich for my taste.
Phora Nomakhanzana
[email protected]I'm not sure what I did wrong, but my bars didn't turn out as good as I expected.
Madiha Sami
[email protected]These bars are the perfect dessert for any occasion.
Ahmed Akram
[email protected]I love that this recipe uses chocolate chips. It gives the bars a little extra something special.
Dalim Khan
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
Nokuthula Ndlovu
[email protected]I think I overcooked the bars because the crust was a little dry. But the filling was still good.
Esraa Rais
[email protected]The bars were a little too sweet for my taste, but they were still good.
Tohedur Rahman
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Jaani shah
[email protected]These bars are dangerous! They're so delicious that I can't stop eating them.
Hadeer Morsy
[email protected]I was a bit skeptical about making these bars because I'm not a big fan of pecan pie. But I was pleasantly surprised! The bars are not too sweet and the crust is perfectly flaky.
MD SHAHI Milon
[email protected]I've been making these bars for years and they're always a crowd-pleaser. The recipe is easy to follow and the results are always perfect.
Kairi N
[email protected]These pecan pie bars are a hit! The crust is buttery and flaky, and the filling is rich and gooey. I love the addition of chocolate chips, it gives the bars a little extra sweetness and crunch.