Best 3 Best Ever Pecan Pie Bars Recipes
The best ever pecan pie bars are a combination of a classic pecan pie filling and a buttery shortbread crust. The rich, gooey filling and the flaky, buttery crust create a perfect balance of flavors and textures. These bars are perfect for any occasion, whether you're looking for a dessert to serve at a party or just something sweet to enjoy with your family.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER PECAN PIE BARS
These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!
Provided by EJLasko
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9x13-inch baking pan.
- Bake in the preheated oven until lightly browned, about 15 minutes.
- Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.
- Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 20.9 g, Cholesterol 34.8 mg, Fat 13.2 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 85.6 mg, Sugar 11.7 g
BEST EVER PECAN PIE BARS
Make and share this Best Ever Pecan Pie Bars recipe from Food.com.
Provided by Gagoo
Categories Dessert
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°.
- For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
- Add the eggs and the vanilla and mix well.
- Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press the dough evenly into an ungreased 9" x 13" x 2" baking sheet, making an edge around the edge like you would a pie crust . It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
- For the topping, combine the butter, corn syrup, and brown sugar in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in heavy cream and pecans.
- Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.
BEST EVER PECAN PIE BARS
Well with the chill settling in, my cooking (when I do), will get heartier. I love this time of year and making great smells permeate the house. Found this on Facebook from Recipe and Cooking Guide. It will not dissappoint and is worthy of sharing. I hope you enjoy, my family sure did. Photos, Google Images.
Provided by iris mccall
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. For the crust, beat the butter and granulated sugar in an electric mixer bowl fitted with the paddle attachment for 3 minutes.
- 2. Add the eggs and vanilla extract and mix well. Sift together the flour, baking powder and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- 3. Press the dough evenly into an ungreased 18x12x1 inch baking sheet,making an edge around the outside, the dough will be sticky,sprinkle your hands and the dough lightly with flour. Bake the crust for 15 minutes until the rust is set but not browned. Remove from oven and let cool.
- 4. For the topping combine the butter, brown sugar, and corn syrup in a large heavy bottomed saucepan.
- 5. Cook over low heat until the butter is melted using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from heat and stir in heavy cream and pecans
- 6. Bake for 25-30 minutes until set. Remove from the oven and allow to cool.
- 7. Wrap in plastic and refrigerate until cold. Cut into bars and serve.
Tips:
- For a gooey, caramel-like filling, use light corn syrup. For a more crystallized filling, use dark corn syrup.
- To prevent the crust from getting soggy, pre-bake it for 10-12 minutes before adding the filling.
- Don't overmix the filling. Overmixing will make the filling tough.
- For a neater appearance, trim the edges of the bars before serving.
- Pecan pie bars can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
Pecan pie bars are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery crust, gooey filling, and crunchy pecans, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give pecan pie bars a try. You won't be disappointed!
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