BEST EVER PECAN PIE BARS
Well with the chill settling in, my cooking (when I do), will get heartier. I love this time of year and making great smells permeate the house. Found this on Facebook from Recipe and Cooking Guide. It will not dissappoint and is worthy of sharing. I hope you enjoy, my family sure did. Photos, Google Images.
Provided by iris mccall
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. For the crust, beat the butter and granulated sugar in an electric mixer bowl fitted with the paddle attachment for 3 minutes.
- 2. Add the eggs and vanilla extract and mix well. Sift together the flour, baking powder and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- 3. Press the dough evenly into an ungreased 18x12x1 inch baking sheet,making an edge around the outside, the dough will be sticky,sprinkle your hands and the dough lightly with flour. Bake the crust for 15 minutes until the rust is set but not browned. Remove from oven and let cool.
- 4. For the topping combine the butter, brown sugar, and corn syrup in a large heavy bottomed saucepan.
- 5. Cook over low heat until the butter is melted using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from heat and stir in heavy cream and pecans
- 6. Bake for 25-30 minutes until set. Remove from the oven and allow to cool.
- 7. Wrap in plastic and refrigerate until cold. Cut into bars and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Jaiden NO
[email protected]I made these bars for a spring party and they were the perfect dessert. They were light and refreshing, and everyone loved them.
Kamal Tamang
[email protected]I made these bars for a winter holiday party and they were the perfect dessert. They were warm and comforting, and everyone loved them.
Nahim ahmod
[email protected]I made these bars for a fall festival and they were a big hit. Everyone loved them.
Henry Kirunda
[email protected]I made these bars for a summer picnic and they were the perfect dessert. They were light and refreshing, and everyone loved them.
AGIDI CHINONSO
[email protected]I made these bars for my son's graduation party and they were a big hit. Everyone loved them.
Shah_Nur Sultana
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best birthday dessert he had ever had.
SHITTU ADAMU
[email protected]I made these bars for a holiday party and they were a big hit. They were the perfect dessert for a festive occasion.
Desirae Clark
[email protected]I made these bars for a bake sale and they sold out quickly. Everyone loved them.
Panda RX
[email protected]I made these bars for a church potluck and they were a big hit. Everyone wanted the recipe.
Offical Suraj
[email protected]I made these bars for my family and they loved them. They said they were the best pecan pie bars they had ever had.
manu lama
[email protected]These bars are a great way to use up leftover pie filling.
Howard Felsen
[email protected]I froze these bars for later. They reheated well in the microwave.
Dilawar Gujjar
[email protected]I made these bars in a mini muffin tin. They were perfect for a party.
Lillian Boahen
[email protected]I made these bars in a 9x13 inch pan. They were perfect for a crowd.
Wonga Autherl Mlamla
[email protected]I used chopped pecans instead of whole pecans. The bars were still delicious.
Jony Natural
[email protected]I added a little bit of cinnamon to the filling for extra flavor.
Note10
[email protected]I used a store-bought pie crust to save time. The bars still turned out great.
Tshegofatso Serage
[email protected]These bars are so easy to make. I didn't have any problems following the recipe.
George Harding
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Cierra Dunham
[email protected]These pecan pie bars are the best I've ever had! The crust is flaky and buttery, and the filling is rich and decadent. I will definitely be making these again.