GRANDMA'S BUTTERNUT POUND CAKE
My grandmother is the most amazing cook I know and this is one of my favorite cakes that she makes. It simply melts in your mouth. She usually cuts up some fresh berries to put on top of the cake which makes it the perfect southern dessert!
Provided by Kay14
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Cream Crisco, sugar and eggs together.
- Beat on high speed for 5 minutes.
- Then add milk and flour on low speed until mixed well.
- Add butternut flavoring and bake in tube or bundt pan for 1 hour and 15 minutes at 300 degrees F.
- Frost with Butternut frosting if desired.
- See my recipes for the frosting recipe!
- May be baked in 3 layer pans also.
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Lee Ryan richardyuzee
[email protected]This is the perfect fall cake! The butternut squash and spices give it a warm and cozy flavor.
Md Mitu
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
xamse Hassan
[email protected]I didn't have any butternut squash on hand, so I used pumpkin puree instead. The cake turned out great!
MOMIN YT
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Ramish Jan
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Anessali Bhand
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the streusel topping is to die for.
Perfect Quarshie
[email protected]This is the best pound cake I've ever had! The butternut squash adds a unique flavor and texture that I love.
Diane Zinner
[email protected]I'm not a huge fan of butternut squash, but I was pleasantly surprised by how much I liked this cake. It was moist and flavorful, and the streusel topping was the perfect finishing touch.
Niamh Dyson
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was.
M Sanwal Jatt
[email protected]This cake was easy to make and turned out beautifully. The streusel topping was especially delicious.
moustafa Hussain
[email protected]I've never used butternut squash in a cake before, but I'm so glad I tried this recipe. The cake was delicious and moist, and the streusel topping was the perfect finishing touch.
Kamogelo Onalenna
[email protected]This butternut pound cake was a hit with my family! It had a moist, dense crumb and a nutty flavor from the butternut squash. I loved the streusel topping, which added a nice crunchy texture.