BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
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Dambar Rai
[email protected]This is the best green bean casserole recipe I've ever tried. It's creamy, flavorful, and the crispy onion topping is the perfect finishing touch.
Karim Zayed
[email protected]I love this green bean casserole! It's so easy to make and always turns out delicious. I usually add a little bit of chopped celery and carrots for extra flavor.
Anthony Long
[email protected]This green bean casserole is a great way to use up leftover green beans. It's also a great dish to bring to a potluck.
ABBAS AFRIDI
[email protected]I'm not a big fan of green bean casserole, but I have to say, this recipe is pretty good. The crispy onion topping is the best part.
King Of Hearts
[email protected]This recipe is a winner! The green beans were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Gil Mastodon
[email protected]I've made this green bean casserole several times and it's always a hit. It's a great side dish for any occasion.
Baizid Khan
[email protected]This green bean casserole is the perfect comfort food. It's warm, creamy, and cheesy. I love to make it on a cold winter day.
kingsley jovison
[email protected]I'm not a fan of green beans, but I actually enjoyed this casserole. The sauce was creamy and flavorful, and the crispy onion topping added a nice crunch. I'll definitely make it again.
Abla Quist
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly. My family loves it, and it's always a hit at potlucks.
Raaz Muhammad
[email protected]I made this green bean casserole for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Daniyal Ahmad
[email protected]This green bean casserole is a classic for a reason. It's simple to make and always a crowd-pleaser. I like to add a little bit of Dijon mustard to the sauce for extra flavor.
Khokhar Nomi
[email protected]I was skeptical about this recipe because I'm not a fan of green bean casserole, but I was pleasantly surprised. It was delicious! The crispy onion topping was the perfect touch.
Affan Mustafa
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the sauce was creamy and flavorful. I added some extra garlic and pepper to taste. Will definitely make again.
Tichaona Joackim Mabheka
[email protected]I've tried many green bean casserole recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My family loves it!
Imtiaz Raza
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and the crispy onion topping added the perfect touch. I will definitely be making this again.