BEST GREEN SALAD
Steps:
- Wash each of the five varieties of lettuce in three different temperatures of water. Make vinaigrette, and layer in between lettuce (don't toss).
- combine lettuce, and layer vinaigrette
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Mdsajid Ali
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Jen Reed Castro
[email protected]This salad is a bit too expensive for my taste. I can make a similar salad at home for much less money.
zimi mxinwa
[email protected]This salad is a great way to sneak some extra vegetables into your kids' diets. They'll love the sweet dressing and the crunchy nuts.
AGBOOLA GBENGA
[email protected]I love the combination of sweet and savory in this salad. The dried cranberries and walnuts add a nice touch.
Rizwan niazi
[email protected]This salad is a great way to use up leftover quinoa. I had some leftover quinoa from dinner the night before, and it worked perfectly in this salad.
Shabi Yar
[email protected]I'm not sure why this salad is called 'green salad'. There are a lot of other colors in it!
Sima Akher
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Perfect Ug
[email protected]I'm going to try making this salad with grilled chicken or shrimp next time. I think it would be a great main course salad.
farya Anfal
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Infiite Life
[email protected]This salad is a bit bland. I think it needs more seasoning.
tbaze 24lealo
[email protected]I'm not a big fan of the dressing. It was a little too oily for my taste.
Rana Grana
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight. The flavors meld together and it tastes even better the next day.
kenny Baker
[email protected]I love how easy this salad is to make. I can throw it together in just a few minutes, and it's always a crowd-pleaser.
Charles Henley
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and they worked perfectly in this salad.
Turay Fatmata
[email protected]I'm not usually a fan of green salads, but this one was surprisingly good! The dressing was creamy and flavorful, and the nuts and cheese added a nice crunch.
Frank Wambaya
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and refreshing.