CRISP CHOCOLATE CHIP COOKIES
A friend gave me this recipe quite a while ago, and I like to make them for our five children and 18 grandkids. If you don't want these cookies to disappear quickly, you'd better hide them!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the oil, egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. , Stir in chocolate chips, oats, and cornflakes. Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes. Remove to wire racks.
Nutrition Facts : Calories 490 calories, Fat 29g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 400mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ram Vai
[email protected]I love the crispy texture of these cookies. They're so addictive!
mdsalman saney
[email protected]These cookies are perfect for a quick and easy snack.
Queen Estrada
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them.
fatma elkassar
[email protected]These cookies are a great way to use up leftover chocolate chips.
Hammadmehar hammad
[email protected]I'm not a fan of crispy cookies, but these were surprisingly good. The crispy edges gave them a nice texture.
Kashi Bhai
[email protected]These cookies were a bit bland for my taste. I think they need a little more sugar or vanilla extract.
Biruk Sparta
[email protected]I found that the cookies spread out too much in the oven. I had to bake them for a shorter amount of time to get the right consistency.
Md Munna vi
[email protected]These cookies are a bit too crispy for my taste. I prefer a softer cookie.
Chidiebere Ezekiel
[email protected]I tried these cookies with dark chocolate chips, and they were amazing! The bitterness of the dark chocolate balanced out the sweetness of the cookie perfectly.
Sakhile Emanuel
[email protected]I love that these cookies are made with butter instead of oil. It gives them a richer flavor.
Sami Sami
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a family favorite.
Naeem Mj
[email protected]These cookies are dangerous! I can't stop eating them. They're so addictive.
Theophilus Olukayode Yerokun
[email protected]I was a bit skeptical about the crispy texture, but I was pleasantly surprised. The cookies were still chewy on the inside, and the crispy edges gave them a nice crunch.
David Douka
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy dessert.
Luca Rojano
[email protected]These cookies were a hit with my family! They were crispy on the outside and chewy on the inside, with just the right amount of chocolate chips. I'll definitely be making these again.