BEST HOMEMADE HOT DOG BUNS-- IN AN HOUR! RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120°F (50°C). In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Variation: You can mix all the ingredients in a Kitchen Aid Stand mixer- with the dough attachment. Knead until the dough is elastic and smooth-- 5-8 minutes. Divide dough into 10 to 12 equal pieces. Shape each piece into a 6x4-inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Tip: Turn your oven on WARM for 2 to 3 minutes and then shut off. This will help to speed up the "proofing" of your dough. Place the rolls onto a parchment covered baking sheet (or greased). If you desire softer edges, place the rolls closely together. If desired, brush each roll with the egg wash and sprinkle with poppy or sesame seeds. Cover with a clean tea towel, and let rise for 20 to 25 minutes. Bake at 400°F (200°C) for 10 to 12 minutes, or until golden brown. Once baked and cooled, these rolls freeze well. To reheat, wrap in foil and bake at 350°F for 5 to 10 minutes. Notes: You can easily adapt these as hamburger buns.
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Zhady Gul Khilji
[email protected]These hot dog buns were the best I've ever had. Thanks for sharing the recipe!
Abubakkar Fida
[email protected]These hot dog buns were amazing! I can't wait to make them again.
Edward Banda
[email protected]I'll definitely be making these hot dog buns again. They were so good!
Trevor Branson
[email protected]These hot dog buns were a game-changer! They were so much better than the store-bought ones.
Yashodha Bista
[email protected]I loved these hot dog buns! They were so easy to make and they turned out perfect.
randall crocker
[email protected]These hot dog buns were delicious! They were soft and fluffy, with a nice golden brown crust. I'll definitely be making them again.
Sibusiso Nyathi
[email protected]I was really impressed with these hot dog buns. They were so much better than the store-bought ones. I'll definitely be making them again.
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[email protected]These hot dog buns were a hit at my party! Everyone loved them. They were so easy to make, too. I'll definitely be making them again.
Tshireletso Segopolo
[email protected]I've tried a lot of different hot dog bun recipes, but this one is by far the best. The buns are light and airy, with a slightly crispy crust. They're perfect for any type of hot dog.
Gurmeet harwani
[email protected]These hot dog buns turned out amazing! They were so soft and fluffy, and they had the perfect amount of chewiness. I'll definitely be making these again.