BEST HOMEMADE PANEER
It's easy to make your very own paneer to use in your favorite Indian recipes. For homemade paneer, all you need is milk, lemon juice, salt, and a thermometer!
Provided by ChefJackie
Categories World Cuisine Recipes Asian Indian
Time 2h30m
Yield 16
Number Of Ingredients 3
Steps:
- Line a colander with a damp piece of muslin or cheesecloth and set in the sink or over a bowl.
- Pour milk into a large saucepan. Heat over medium-low heat to 200 degrees F (93 degrees C). Stir well and add salt. Pour in lemon juice gradually, 1 tablespoon at a time. Stir until curds separate.
- Ladle curds into the muslin-lined colander. Fold muslin over curds and place a weight on top (such as a bowl filled with water). Press lightly and let drain for 2 to 3 hours.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 11.7 g, Cholesterol 24.4 mg, Fat 7.9 g, Protein 7.9 g, SaturatedFat 4.6 g, Sodium 152.7 mg, Sugar 11.2 g
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samol roy
[email protected]I highly recommend this paneer recipe to anyone who loves Indian food.
William Alexander
[email protected]This paneer is a delicious and healthy addition to any meal.
Pedzisai Munyoro
[email protected]I'm so glad I found this recipe. It's the best paneer recipe I've ever tried.
Milicent James
[email protected]The paneer I made using this recipe was perfect for my favorite palak paneer dish. It held its shape well and absorbed the flavors of the sauce beautifully.
Ephantus Maina
[email protected]This recipe is a lifesaver for those times when I need paneer in a hurry. It's so much faster and easier than buying it from the store.
Tau Makoni
[email protected]I was amazed at how easy it was to make paneer at home. It's definitely a skill that I'll be using again and again.
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[email protected]This paneer is so versatile! I've used it in everything from curries to salads to sandwiches, and it's always delicious.
Gary Nagy
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover milk and yogurt.
Francine 4Fleming
[email protected]I've tried many paneer recipes before, but this one is by far the easiest and most successful. The instructions are clear and concise, and the results are always perfect.
Rachelle
[email protected]This paneer recipe is a game-changer! The paneer turned out soft, moist, and flavorful. I used it to make a delicious paneer tikka masala, and it was a hit with my family.