BEST HOMEMADE SALAMI
This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.
Provided by Louise Lindler
Categories Meat Appetizers
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients large bowl and mix well. Shape into two logs and wrap each in tin foil twisting ends tightly. Refrigerate 24 hours. Leave in foil and cover with boiling water. Return to heat, bring water back to a boil and boil for one hour. Remove from water with tongs unwrap, drain water and rewrap. Refrigerate until ready to serve (can also be frozen).
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ELITE Santos
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The salami is so flavorful and delicious. I can't wait to make it again!
Shelby Sifuentes
[email protected]I followed the recipe exactly and my salami turned out really dry. I'm not sure what I did wrong.
David Mayorga
[email protected]This salami is delicious! It has a nice smoky flavor and the texture is perfect. I'm definitely going to be making this again.
Ana Kereselidze
[email protected]I've made this salami a few times now and it always comes out great! The flavor is amazing and it's so much better than anything you can buy at the store. I love that I can control the ingredients and know exactly what's going into my food.