WALNUT ORANGE MUFFINS
From her home in Spearville, Kansas, Pat Habiger shares the recipe for these glazed orange muffins. They're so moist, butter isn't needed. Serve them warm with mugs of coffee or hot apple cider.
Provided by Taste of Home
Time 40m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Beat in eggs, buttermilk and orange zest. Combine flour and baking soda; add to creamed mixture just until blended. Stir in walnuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted in the muffin comes out clean., In a bowl, combine the orange juice and brown sugar until dissolved. Spoon over warm muffins. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 356 calories, Fat 18g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 295mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
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Md.armanvi arman vi
[email protected]These muffins are a must-try for any orange lover.
Md Porosh
[email protected]I highly recommend this recipe. You won't be disappointed!
SIA FATOMA
[email protected]These muffins are a delicious and healthy way to start your day.
Johnsmith Baz
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Robert “Coyote” Hamilton
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Sufyan Pashtoon
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Muhammad Mahir
[email protected]These muffins are so easy to make, even a beginner can do it.
Mehreen Hina
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Alia Bhatt
[email protected]These muffins are a great way to use up leftover oranges.
Farhan Siyal
[email protected]I love the combination of orange and walnuts in these muffins. They're so moist and flavorful.
justin pinkerton
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great!
Sameer Baloch
[email protected]Meh.
Kevin Hoig
[email protected]Not a fan. The muffins were too dry and the orange flavor was overpowering.
Muhammad Hassnain
[email protected]These muffins were just okay. They weren't bad, but they weren't anything special either. I think I'll try a different recipe next time.
Cindy LouLa
[email protected]I'm not a huge fan of walnuts, but I thought I'd give these muffins a try anyway. I'm so glad I did! The walnuts were actually really good in the muffins and they added a nice crunch. I'll definitely be making these again.
tumelo seduke
[email protected]These muffins were a hit with my family! They loved the orange flavor and the walnuts added a nice texture. I'll definitely be making these again for our next brunch.
Total Gamerz
[email protected]I was pleasantly surprised by how easy these muffins were to make. I was expecting them to be more complicated, but they came together in no time. And they tasted just as good as they looked!
Shahid khan Shahid khan
[email protected]These walnut orange muffins turned out so moist and flavorful! The orange zest and walnuts added the perfect amount of sweetness and crunch. I'll definitely be making these again soon.