BEST ITALIAN ROASTED VEGETABLES
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Line a baking sheet with foil and spray with nonstick cooking spray; set aside.
- Place potatoes, carrots, yellow squash, zucchini and mushrooms on prepared pan.
- Drizzle with olive oil and toss gently.
- Sprinkle minced garlic, Italian seasoning, salt, and pepper onto vegetables; toss gently.
- Bake for 40 minutes, flipping halfway through.
Nutrition Facts : Servingsize 1 serving, Calories 614 kcal, Fat 57 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 1218 mg, Carbohydrate 18 g, Sugar 12 g, Protein 11 mg
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Md Basir
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and healthy side dish.
Darren Bowker
[email protected]I'm a big fan of roasted vegetables, and this recipe is one of my favorites. The vegetables are always tender and flavorful, and the balsamic vinegar glaze is the perfect finishing touch.
Narh Wilsons
[email protected]These roasted vegetables are a great way to use up leftover vegetables. I usually have a few random vegetables in my fridge that I don't know what to do with, so I just roast them and they're always delicious.
Wali m Muhammad Jan
[email protected]I love this recipe because it's so versatile. I can use any vegetables that I have on hand and it always turns out great. I also love that it's a healthy way to get my daily dose of vegetables.
Yazmin
[email protected]These roasted vegetables were a great side dish for my grilled chicken. They were easy to make and turned out perfectly. I'll definitely be making them again.
Matthias Menzel
[email protected]I've tried many roasted vegetable recipes, but this one is by far the best. The vegetables are perfectly roasted and the herbs and spices give them so much flavor. I highly recommend this recipe!
Adnan Maroof
[email protected]I made these roasted vegetables for my family and they all loved them! The vegetables were tender and flavorful, and the balsamic vinegar glaze was the perfect finishing touch.
jeremiah carver
[email protected]This is my new favorite way to cook vegetables! They're so flavorful and healthy. I love that I can customize the recipe to my own liking by adding different herbs and spices.
Najam khan
[email protected]I'm not a huge fan of vegetables, but these were delicious! The roasting process really brought out their natural sweetness. I'll be making this recipe again for sure.
Ana Rana Raghap
[email protected]These roasted vegetables were a hit at my dinner party! The flavors were amazing and they were so easy to make. I will definitely be making them again.