BEST LEMON BARS
Make and share this Best Lemon Bars recipe from Food.com.
Provided by Luby Luby Luby
Categories Bar Cookie
Time 1h20m
Yield 24 Bars
Number Of Ingredients 9
Steps:
- Shortbread Base:Preheat oven to 350 degrees.
- Cut butter into 1/2 inch pieces.
- In food processor, process all ingredients until mixture begins to form small lumps.
- Press mixture evenly into 9x13 baking pan.
- Bake in middle of oven until golden, about 20 minutes.
- While shortbread is baking, prepare topping.
- Topping: In bowl whisk together eggs and granulated sugar until combined well.
- Stir in lemon juice and flour.
- Pour lemon mixture over hot shortbread base.
- Reduce oven temperature to 300 degrees and bake in middle of oven until set, about 30 minutes.
- Let cool completely in pan then sprinkle with confectioner's sugar.
Nutrition Facts : Calories 178.4, Fat 6.7, SaturatedFat 3.9, Cholesterol 46.2, Sodium 112.7, Carbohydrate 27.9, Fiber 0.3, Sugar 18.2, Protein 2.4
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Steven Auldridge
[email protected]These lemon bars are amazing! The crust is buttery and flaky, and the lemon filling is perfectly tart and sweet. I will definitely be making these again and again.
ham swee
[email protected]I love these lemon bars! They're the perfect combination of tangy and sweet. I always have to stop myself from eating the whole pan in one sitting.
Daniel Butler
[email protected]These lemon bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Layla Ahmed
[email protected]I'm not a baker, but these lemon bars were so easy to make. I even impressed myself with how they turned out!
Shae Bansi
[email protected]These lemon bars are so easy to make, and they always turn out great. I love that I can use any type of lemon I have on hand.
Bryon Plantenberg
[email protected]I love the combination of tangy lemon and sweet crust in these lemon bars. They're the perfect balance of flavors.
Npr30 Npr30
[email protected]These lemon bars are the perfect treat to enjoy with a cup of tea or coffee. They're also a great way to use up any extra lemons you have on hand.
Marwo cadeey
[email protected]I made these lemon bars for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe. I'll definitely be making these again.
maanka 143
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is perfectly balanced. I love serving them with a dollop of whipped cream or a scoop of vanilla ice cream.
Anna Preciado
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was the perfect combination of buttery and flaky, and the lemon filling was tangy and sweet without being too overpowering.
Evelyn Addo
[email protected]These lemon bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Tessy Inez Liddell
[email protected]I've made these lemon bars several times now, and they always turn out perfect. They're the perfect balance of tart and sweet, and the crust is always flaky and delicious.
Chimezie Torty
[email protected]These lemon bars were a hit with my family! The crust was buttery and flaky, and the lemon filling was tangy and sweet. I will definitely be making these again.