CREAM CHEESE JAM COOKIES
This recipe was originally from a magazine- a few years ago now. This biscuit has a beautiful texture and topped with jam and slivered almonds. Everybody who has tried these tell me they are wonderful....as for me-I'm gluten free so unable to have these biscuits. These biscuits look divine!
Provided by Jubes
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C Line two flat baking trays with non-stick baking paper.
- Cream the butter and cream cheese until light and fluffy. Add sugar and the vanilla. Beat until the sugar has dissolved. Add egg -beat until well combined.
- Using a metal spoon, fold flour into butter mixture.
- Using your hands, press the dough together. Turn onto a lightly floured surface. Roll out until 0.5cm thick.
- Using a 6cm round biscuit cutter, cut rounds from dough.
- Place rounds on prepared trays. Spoon 1/2 teaspoon jam into the centre of each biscuit. Sprinkle tops with almonds.Do not be tempted to add too much jam as it will melt off the biscuit.
- Bake for 15 to 20 minutes, or until light golden.
- Allow biscuits to cool on trays. Dust with icing sugar mixture.
Nutrition Facts : Calories 140.7, Fat 6.1, SaturatedFat 3.4, Cholesterol 23.4, Sodium 43.6, Carbohydrate 18.8, Fiber 0.6, Sugar 6, Protein 2.6
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OGECHUKWU OBIORA
[email protected]These cookies are so easy to make and they always turn out delicious. I love that I can use any type of jam I want. My favorites are strawberry, raspberry, and blueberry.
Agasie
[email protected]I've made these cookies several times and they're always a hit. I love the cream cheese and jam filling. It's the perfect combination of sweet and tangy.
sangay bumthap
[email protected]I followed the recipe exactly and my cookies turned out perfectly. I'm not sure why some people are having problems.
Md Rezaul Karim
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly.
Mubashir Malik
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Nouman ali Khan
[email protected]The cookies were good, but I think they would have been better with a different type of jam.
katelyn ferris
[email protected]I found the cookies to be a bit dry. I think I'll add a little more butter next time.
Kiran Jutti
[email protected]These cookies are a little too sweet for my taste.
Lynnette Chanyi
[email protected]I'm definitely going to be making these cookies again. They're so good!
Sergio Cisneros
[email protected]These cookies are so addictive! I can't stop eating them.
Rhonda Wilcox
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for parties or potlucks.
DIPSHU POKHAREL
[email protected]These cookies are perfect for any occasion. They're always a hit!
Ezinne Jerry
[email protected]I'm not a big baker, but these cookies were so easy to make. And they turned out so good!
Zachary N
[email protected]These cookies are a family favorite. We make them every year for Christmas.
Shohidul Khan
[email protected]I love these cookies! They're so easy to make and they always turn out great.
Nsr Vishnu
[email protected]These cookies are delicious! The cream cheese and jam filling is perfect.
James Baldwin
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Asif Muhammad
[email protected]These cookies are so good! I love the combination of cream cheese and jam. They're also really easy to make.
roger wyatt
[email protected]I've made these cookies several times now and they're always a favorite. They're so simple to make and they always come out perfect.
Katie Tsinajinnie
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I used strawberry jam and they were delicious.