PHILADELPHIA STYLE BUTTER CAKE
Need a change from chocolate cake? Try this very rich, sweet, gooey and buttery cake. Store in the refrigerator.
Provided by Linda Moore
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour one 9x13 inch pan.
- 2. Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
- 3. Cream together cream cheese, confectioners' sugar, 2 eggs and vanilla extract. Pour this on top of the cake base.
- 4. Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.
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Triggered Insaan
[email protected]I'm not much of a baker, but this recipe was so easy to follow. My cake came out perfect and my friends loved it!
Sahmur Alam
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Harun rector
[email protected]This cake is a classic for a reason. It's always a crowd-pleaser and it's perfect for any occasion.
Md Racel
[email protected]Not a fan of the cream cheese frosting. Next time I'll try it with a chocolate ganache.
Sanaullah Raja
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious cake. Yum!
Waseem Aftab
[email protected]I followed the recipe exactly and my cake turned out dense and dry. Not sure what went wrong.
Dramamatik Extreme
[email protected]This cake was so easy to make and it turned out so beautiful! I'll definitely be making it again for my next dinner party.
No Car
[email protected]I made this cake last weekend and it was a huge hit at my party! The texture was incredibly moist and the buttery flavor was just perfect.