BEST MOIST APPLE CAKE
Best apple cake we've ever eaten. I've taken three recipes and combined them to create what my family now requests for birthdays! We think the cake is better once it sits for awhile. Even refrigerated and then heated back up, the flavors seem to really stand out. You can substitute pecans for the walnuts.
Provided by Donna Jean
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon together in a bowl. Whisk oil, white sugar, 1/2 cup brown sugar, eggs, and vanilla together in a separate bowl. Stir flour mixture into sugar mixture; fold apples and 1 1/2 cups walnuts into batter. Pour batter into a 10x13-inch baking dish.
- Bake in the preheated oven until cake is set, about 1 hour. Pierce surface of cake in several places with a large fork.
- Stir brown sugar, butter, and milk together in a large microwave-safe bowl. Microwave on high until sugar is dissolved and mixture boils, about 2 1/2 minutes. Sprinkle 1/2 cup walnuts over hot cake and pour brown sugar mixture over the top.
Nutrition Facts : Calories 534.3 calories, Carbohydrate 56.3 g, Cholesterol 50.4 mg, Fat 33.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 7.6 g, Sodium 315.7 mg, Sugar 38.5 g
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Thuwan Nizaam
[email protected]This cake was a disaster. It was dry and crumbly, and it didn't have much flavor.
Judith Ogweno
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
DJ BUSY
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Agg G to gff
[email protected]I'm not a huge fan of apple cake, but this recipe changed my mind. This cake is so moist and flavorful, I couldn't get enough of it.
Sahil Hussain
[email protected]This apple cake is the perfect fall dessert. It's warm, comforting, and delicious. I love serving it with a scoop of vanilla ice cream.
Rahima Tahir
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. This cake is so moist and delicious. I'll definitely be making it again.
Ryan Moss
[email protected]This cake was a hit at my last potluck! Everyone loved it. I'll definitely be making it again.
Boyi friday Isaac
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful.
Doris Kogo
[email protected]This is the best apple cake I've ever had. The flavor is amazing and the texture is so moist.
Ibex wolf
[email protected]I've made this apple cake countless times, and it never fails to impress. My family and friends rave about it, and it's always the first dessert to disappear at gatherings.
Stacey Piper
[email protected]This apple cake was a delight! The texture was incredibly moist and fluffy, and the flavor was bursting with apple-y goodness. I used Granny Smith apples, and they added a nice tartness that balanced out the sweetness of the cake perfectly.