BEST MONTE CRISTO SANDWICH
Number Of Ingredients 16
Steps:
- Assemble four sandwiches using bread, meats, and cheeses. Set aside. In medium mixing bowl (I use a square casserole dish), combine egg, water, milk, salt, sugar, flour, baking powder & mustard. Beat well. Heat about 1" of oil in deep skillet (I use a large iron skillet). Dip your sandwiches into the coating mixture, I like to get them well soaked. They will be drippy -- try to drain off a bit, carefully slide into the hot oil. Repeat with remaining sandwiches. When nicely browned, gently flip over & brown other side. Remove to paper towels. Sprinkle with powdered sugar. Let cool a few minutes before cutting so the cheese doesn't ooze out. Cut each sandwich into four fingers for easy dipping. Serve with syrup or jam.
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Leku David
[email protected]This sandwich is just okay. It's not bad, but it's not great either. I probably won't make it again.
Almamun
[email protected]I've tried this recipe a few times and I've never been able to get the bread to cook evenly. It's always soggy in the middle.
Candy Godby
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less raspberry jam.
Carolinegjdhdnd7 Davidsondcwywhwyy
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as I hoped. The bread was too soggy and the cheese didn't melt properly.
Mawada Ali
[email protected]This sandwich is the perfect comfort food. It's cheesy, gooey, and sweet. I love to make it on a rainy day.
Adjomayi Koomi
[email protected]I've made this sandwich a few times now and it's always a hit. The hardest part is waiting for the sandwich to cook! It's so tempting to just eat it right away.
MR. REX
[email protected]This recipe is a keeper! The sandwich was so easy to make and it tasted amazing. My husband and kids loved it.
Xtylish Emran
[email protected]I'm not a huge fan of Monte Cristo sandwiches, but I thought I'd give this recipe a try. I'm glad I did! The sandwich was surprisingly good. The ham and cheese were melted and gooey, and the French toast was crispy and fluffy.
Bib Ach
[email protected]This sandwich was easy to make and so delicious! I used sourdough bread and it was the perfect choice. The raspberry jam added a nice touch of sweetness.
Akriti Rai
[email protected]I followed the recipe exactly and my sandwich turned out great! The bread was crispy and the cheese was melted and gooey. I would recommend this recipe to anyone who loves Monte Cristo sandwiches.
Travis Broome
[email protected]This Monte Cristo sandwich was a hit with my family! The combination of ham, cheese, and French toast was perfect, and the raspberry jam added a delicious sweetness. I will definitely be making this again.