BEST NO KNEAD BAGUETTE
I got this off of the internet and so I thought I'd try it. I have not made it as of yet, but plan to within the week. With just the two of us, a loaf can last a few days. I love the feel and smell of a good yeast dough, but for busy days, this comes in handy. Hope you'll give it a try and let me know what you think of it. Times don't include 2 hour rise time.
Provided by FLUFFSTER
Categories Yeast Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a mixing bowl, dissolve yeast in 1/2 cup warm water.
- Add sugar, salt, shortening, and 1 cup warm water; stir until dissolved.
- Add flour and stir until smooth.(you may knead, but it's not necessary).
- Cover and let rise in a draft-free, warm place for an hour or until doubled.
- Turn onto floured surface. Divide in half; let rest for 5 minutes.
- Roll each half into a 10"x8" rectangle. Roll up from the long side; pinch along seam edges to seal.
- Place seam side down on oiled baking sheets sprinkled with cornmeal. Cover and let rise again until doubled, approximately 45 minutes.
- With a very sharp knife, make 5 diagonal cuts across the top of each loaf.
- Bake as directed or until lightly browned.
- Cool on wire racks.
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Angeliz Garcia
[email protected]I'm not much of a baker, but I'm willing to give this recipe a try. It sounds easy enough.
Nikunj Ror
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This one looks really good.
Kajol Akhi
[email protected]I'm allergic to gluten, so I wasn't able to try this recipe. But it looks delicious!
L.o.L.o
[email protected]I thought this recipe was too complicated. There are too many steps and it's easy to mess up.
MD Mahamudul
[email protected]These baguettes were a bit too crusty for my taste. I prefer a softer crust.
Tony Moore
[email protected]I'm not sure what I did wrong, but my baguettes turned out really flat. They didn't have any rise to them at all.
Amy Ramirez
[email protected]I was disappointed with this recipe. The baguettes were dry and tasteless. I won't be making this recipe again.
Peter Maghenda
[email protected]I followed the recipe exactly, but my baguettes didn't turn out as good as I expected. They were a bit dense and didn't have a lot of flavor.
Samia Rob
[email protected]These baguettes were a bit too chewy for my taste, but they still had a nice flavor. I think I'll try a different recipe next time.
Naimur Rahman Abir
[email protected]I've tried many no-knead baguette recipes, but this one is by far the best. The baguettes are always perfect and they taste amazing. I highly recommend this recipe.
Luis Daniel Sosa
[email protected]These baguettes are the best I've ever had. They're so crispy and flavorful. I will definitely be making this recipe again and again.
Aroti Rani Oza
[email protected]I'm not a baker, but I was able to make these baguettes with ease. They turned out perfect and were a hit with my family. I will definitely be making them again.
Steve Kurdi
[email protected]I was really impressed with this recipe. The baguettes turned out beautifully and tasted amazing. I will definitely be making this recipe again.
Bisso Barman
[email protected]This is my go-to baguette recipe. It's so easy to make and the results are always perfect. I love the crispy crust and the soft, chewy interior. I've even used this recipe to make garlic bread and it was delicious.
G Babu
[email protected]I've made this recipe several times now and it never disappoints. The baguettes are always crispy on the outside and soft and chewy on the inside. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy meal.
Emma Gardner
[email protected]These baguettes were delicious! The recipe was easy to follow and the results were impressive. I will definitely be making these again.
Sultan khan Khan
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The baguettes were easy to make and turned out great. They had a nice crust and a soft, chewy interior. I will definitely be making this recipe again.
Wiseman kaunda
[email protected]This no-knead baguette recipe is a game-changer! I've tried many baguette recipes before, but this one is by far the easiest and most delicious. The baguettes turned out crispy on the outside and soft and chewy on the inside, just like I like them. I