ANGEL COOKIES II
These cookies literally melt in your mouth. They are white, but can be tinted with food coloring in pastel colors if desired. They are irresistible.
Provided by Denise
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Sift together flour, confectioners' sugar and salt in large mixer bowl. Add the shortening, vanilla and chopped walnuts. Using low speed of an electric mixer, mix all ingredients until just blended.
- Roll dough on floured counter into 1 1/2 inch cylinders. Refrigerate for at least 30 minutes until firm enough to slice.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Remove dough from the refrigerator and slice into 3/8 inch thick slices. Place cookies on prepared cookie sheets.
- Bake cookies at 350 degrees F (175 degrees C) for 10 minutes. Cookies should be white, if they turn brown reduce the cooking time.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 21 g, Fat 19.2 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 145.8 mg, Sugar 13.2 g
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Dipuo Hannah
[email protected]I'm going to try making these cookies this weekend. They look so delicious!
Humble Nwachukwu
[email protected]These cookies are so good! I can't stop eating them.
Gulam Novi
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. They didn't look anything like the pictures.
A.S.M. Mehedee Hasan
[email protected]These cookies are perfect for a holiday gift. They're beautiful and delicious.
Re Re
[email protected]I love the coconut flavor in these cookies. It's not too overpowering.
Golegwamang Goitsemang Goitsemang
[email protected]These cookies were a little dry for my taste. I think I'll add a little more butter next time.
Mason Soristo
[email protected]These cookies are so pretty! I can't wait to make them for my next party.
edgar rodas
[email protected]I've tried several angel cookie recipes, but this one is my favorite. The cookies are always light and fluffy, and the glaze is the perfect finishing touch.
MirZa Sanaullah
[email protected]I made these cookies for a bake sale and they sold out in no time! Everyone loved them.
Abdulraheem Mirbahar
[email protected]These cookies were a breeze to make. I had them in the oven in under 30 minutes.
Tarif Ahmed
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The glaze helps to balance out the coconut flavor.
Sahoel Rana
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're definitely a good choice for a sweet treat.
Shelby Washington.
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make and always turn out perfectly.
Jalysa
[email protected]These cookies were a hit at my holiday party! They're so light and fluffy, and the glaze adds a perfect touch of sweetness. I'll definitely be making these again next year.