BEST OATMEAL COOKIES
An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.
Provided by Peggy Pelot
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, white sugar and brown sugar until light and fluffy .Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the oatmeal, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 14.5 g, Cholesterol 7.8 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 106.4 mg, Sugar 8.7 g
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MAYA BHATTARAI
[email protected]These cookies are the perfect combination of chewy and soft. I love the way the oats add a little bit of texture.
Randy Salisbury
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste delicious.
Juanita Ortiz
[email protected]I tried this recipe and the cookies turned out dry and crumbly. I'm not sure what I did wrong.
Tai Sutton
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Enrique Cardozo
[email protected]I love the way these cookies turn out. They're so soft and chewy, and the oats give them a great texture.
Lewis Reid
[email protected]These cookies are easy to make and taste great. I've made them several times and they're always a hit.
SUMAIRA KANWAL
[email protected]I'm not a big fan of oatmeal cookies, but these are really good. They're not too sweet, and the oats add a nice texture.
Samrat jung Kunwar
[email protected]These cookies are delicious! I made them for a party last weekend, and they were gone in minutes. Everyone loved them.
Hafsat Abubakar
[email protected]I've been making these cookies for years, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the oats add a little bit of texture and chewiness.
Armando Netro
[email protected]These oatmeal cookies are the best! They're so soft and chewy, with the perfect amount of sweetness. I added a little extra cinnamon and nutmeg, and they turned out even better. Thanks for the recipe!