BEST OF BRIDGE BEAN SOUP
This is from the Aces cookbook in the Best of Bridge series. It's one of my all time favorite soup recipes.
Provided by Vicki Butts (lazyme)
Categories Bean Soups
Time 2h35m
Number Of Ingredients 16
Steps:
- 1. Boil sausage to remove excess fat and cut into bite-sized pieces. Skin pork hocks and remove excess fat.
- 2. Brown sausage and pork hocks in large heavy pot. Drain.
- 3. Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer.
- 4. Cover and continue to cook for 2-3 hours.
- 5. Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot.
- 6. Serve with crusty bread or cheddar beer bread.
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Mercy Murugi
mm@gmail.comThis soup is a good starting point, but it needs a little bit of tweaking to make it really great.
talha sheikh
talha.sheikh23@aol.comI would make this soup again, but I would make a few changes. I would use less salt, cook the beans a little bit longer, and add some more vegetables.
Haji Kajue
haji.k@gmail.comOverall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Nargis Begum
n.b99@yahoo.comThe soup was a little bit too spicy for me.
Isodje Goodnews
goodnews-i4@yahoo.comI found the beans to be a little bit too hard.
bubblegum
bubblegum@gmail.comThis soup is a little bit too salty for my taste.
Abbas kamal
kamalabbas@yahoo.comI'm not a big fan of ham hocks, but I still liked this soup. The beans and vegetables were so flavorful that I didn't even notice the ham hock.
Ashley Gibson
ga10@gmail.comThis soup is a great way to use up leftover vegetables.
Marwa
marwa@yahoo.comI love that this soup is so easy to make. I can just throw all the ingredients in my slow cooker and forget about it.
Jimmy Mtserikyaa
jimmy.m12@hotmail.comThis soup is a great way to get your kids to eat their vegetables.
Patricia Chisim
p65@aol.comI made this soup for a potluck and it was a huge hit. Everyone loved it!
pentonulenga m
pentonulenga.m@gmail.comThis soup is so hearty and filling. It's perfect for a cold winter day.
Heather Bazinet
heather_b36@yahoo.comI love the smoky flavor of the ham hock in this soup. It really gives the soup a depth of flavor.
The Killer
tkiller@yahoo.comThis soup is a great way to use up leftover ham. It's also a very affordable meal, which is always a plus.
Andalo Msumani
msumani.a@aol.comI'm not a huge fan of beans, but this soup changed my mind. The beans are so tender and flavorful, and the broth is so rich and savory. I will definitely be making this soup again.
Elliott Kilori
elliott@hotmail.frThis soup is so delicious and easy to make. I love that I can throw all the ingredients in my slow cooker and have a delicious meal ready when I get home from work.
Prince Shahid
s.p45@yahoo.comI made this soup for my family last night and it was a hit! Everyone loved the smoky flavor of the ham hock and the tender beans and vegetables. I will definitely be making this soup again.
Oribhabor stephanie
stephanie@yahoo.comThis soup is a hearty and flavorful dish that is perfect for a cold winter day. The beans are cooked to perfection and the vegetables are crisp-tender. The broth is rich and flavorful, with a hint of smokiness from the ham hock. I would definitely re