BEST OF BRIDGE BEAN SOUP
This is from the Aces cookbook in the Best of Bridge series. It's one of my all time favorite soup recipes.
Provided by Vicki Butts (lazyme)
Categories Bean Soups
Time 2h35m
Number Of Ingredients 16
Steps:
- 1. Boil sausage to remove excess fat and cut into bite-sized pieces. Skin pork hocks and remove excess fat.
- 2. Brown sausage and pork hocks in large heavy pot. Drain.
- 3. Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer.
- 4. Cover and continue to cook for 2-3 hours.
- 5. Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot.
- 6. Serve with crusty bread or cheddar beer bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #soups-stews #pork #meat #pork-sausage #4-hours-or-less
You'll also love
Mercy Murugi
[email protected]This soup is a good starting point, but it needs a little bit of tweaking to make it really great.
talha sheikh
[email protected]I would make this soup again, but I would make a few changes. I would use less salt, cook the beans a little bit longer, and add some more vegetables.
Haji Kajue
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Nargis Begum
[email protected]The soup was a little bit too spicy for me.
Isodje Goodnews
[email protected]I found the beans to be a little bit too hard.
bubblegum
[email protected]This soup is a little bit too salty for my taste.
Abbas kamal
[email protected]I'm not a big fan of ham hocks, but I still liked this soup. The beans and vegetables were so flavorful that I didn't even notice the ham hock.
Ashley Gibson
[email protected]This soup is a great way to use up leftover vegetables.
Marwa
[email protected]I love that this soup is so easy to make. I can just throw all the ingredients in my slow cooker and forget about it.
Jimmy Mtserikyaa
[email protected]This soup is a great way to get your kids to eat their vegetables.
Patricia Chisim
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
pentonulenga m
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Heather Bazinet
[email protected]I love the smoky flavor of the ham hock in this soup. It really gives the soup a depth of flavor.
The Killer
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal, which is always a plus.
Andalo Msumani
[email protected]I'm not a huge fan of beans, but this soup changed my mind. The beans are so tender and flavorful, and the broth is so rich and savory. I will definitely be making this soup again.
Elliott Kilori
[email protected]This soup is so delicious and easy to make. I love that I can throw all the ingredients in my slow cooker and have a delicious meal ready when I get home from work.
Prince Shahid
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the smoky flavor of the ham hock and the tender beans and vegetables. I will definitely be making this soup again.
Oribhabor stephanie
[email protected]This soup is a hearty and flavorful dish that is perfect for a cold winter day. The beans are cooked to perfection and the vegetables are crisp-tender. The broth is rich and flavorful, with a hint of smokiness from the ham hock. I would definitely re