CHICKEN POT PIE WITH POTATO CRUST
We were craving chicken pot pie one day, and didn't want a traditional crusted pie. So I used a mashed potato topping like I use for Sheppard's or Cottage Pie. I also don't like using cream of ... soups, so I made a milk free version.
Provided by KimnJosh
Categories Savory Pies
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Toss parsnip, turnip, carrots, garlic, onions and canola oil. Roast in oven at 400 for 30 minute
- Boil potatoes in salted water until tender. Mash and add sour cream and salt and pepper to taste.
- Steam green beans until just tender, either over boiling potatoes or in microwave.
- Melt butter in saucepan and add flour. Cook until roux is lightly golden and flour smells nutty. Add stock and thyme sprigs. Bring to a simmer and continue to stir until sauce thickens. Remove thyme stems. Season to taste with salt and black pepper.
- Combine roasted vegetables, diced chicken, corn, green beans and sauce. Place in deep cassarole dish and top with mashed potatoes.
- Bake in 350 oven until bubbling, about 30 minute Place under broiler for 5 min to brown top of potatoes.
- Let stand 5 min before serving.
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Lukas Guevara
[email protected]I'm not a big fan of chicken pot pie, but I decided to give this recipe a try and I was pleasantly surprised. The filling was flavorful and the crust was flaky. I'll definitely be making this again.
Michelle Powell
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The chicken pot pie was delicious and the potato crust was crispy and flaky. I'll definitely be making this again for special occasions.
Yousif Mohammedali
[email protected]The chicken pot pie was good, but I found the potato crust to be a bit too thick and heavy. I think I would prefer a traditional pastry crust next time.
Elizabeth Inani
[email protected]This chicken pot pie was a bit too salty for my taste, but overall it was still a good dish. The filling was creamy and flavorful, and the crust was flaky and golden brown. I think I'll try making it again with less salt next time.
Pratham Raghubanshi
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken pot pie turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I'm definitely going to make this again!
Chandan Chaudhary
[email protected]This recipe is a keeper! The chicken pot pie was easy to make and turned out so flavorful. The potato crust was a nice change from the traditional pastry crust. I'll definitely be making this again.
Kausar Islam
[email protected]I've made this chicken pot pie several times now and it's always a hit. The potato crust is a unique and delicious twist on the classic dish. I highly recommend it!
Salaman Cumar
[email protected]This chicken pot pie was easy to make and turned out great! The filling was flavorful and the crust was crispy. I added some extra vegetables to the filling, and it was a great way to get my kids to eat their veggies.
Rupa Lama
[email protected]I'm not a huge fan of chicken pot pie, but I decided to give this recipe a try and I was pleasantly surprised. The creamy filling and flaky crust were delicious, and the chicken was cooked perfectly. I'll definitely be making this again.
elizabeth akindele
[email protected]Followed the recipe exactly and the chicken pot pie came out perfect. The crust was especially good, with a nice balance of crispiness and flakiness. Highly recommend!
Oluwadare Emmanuel
[email protected]This chicken pot pie was a bit more work than I expected, but it was totally worth it. The end result was a delicious and comforting meal that my whole family enjoyed. Will definitely make it again!
Philip Maile
[email protected]Tried this recipe last night and it turned out amazing! The filling was rich and flavorful, and the potato crust was golden brown and flaky. Definitely a keeper!
Abenaitwe Paul
[email protected]I've always loved chicken pot pie, but this recipe takes it to the next level. The potato crust is a game-changer, adding a crispy and flavorful layer to the classic dish. Highly recommend!
Subel Ahmed
[email protected]This chicken pot pie with potato crust was an absolute delight! The creamy filling, tender chicken, and flaky potato crust came together perfectly. It was a hit with my family and friends, and I'll definitely be making it again.