Make and share this Best of the Best Savannah Red Rice recipe from Food.com.
Provided by NELady
Categories Rice
Time 1h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
- Saute onion, celery, and green pepper in bacon grease until tender.
- Add rice, tomatoes, crumbled bacon, and seasonings.
- Cook on top of stove for 10 minutes.
- Pour into large, greased casserole dish, cover tightly, and bake at 350* for 1 hour.
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#time-to-make #main-ingredient #cuisine #preparation #north-american #rice #american #southern-united-states #pasta-rice-and-grains #4-hours-or-less
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Noor Qayomy
[email protected]I'm going to make this recipe for my next dinner party. I think it would be a great dish to serve with grilled chicken or fish.
Zain Ahmed
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the rice and they don't even notice the vegetables.
Tabatha Byerly
[email protected]I'm not sure if I'm doing something wrong, but my rice always sticks to the bottom of the pot. Any tips?
Soltan Walid
[email protected]I'm going to try this recipe with brown rice next time. I think it would be a healthier option.
Farhan ali Pathan
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so this is a quick and easy meal to make.
SH Gidan
[email protected]I'm not sure what went wrong, but my rice didn't turn out red. It was more like a light brown.
Mukalanzi Manshur
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and delicious.
Jamal Fleming
[email protected]I love the smoky flavor of the sausage in this recipe. It really makes the dish.
chi illes
[email protected]This recipe is a great base for a variety of dishes. I've used it to make jambalaya, paella, and even risotto.
Jenny Starns
[email protected]I'm not a fan of the bell peppers in this recipe, but I think it would be good with other vegetables, like carrots or celery.
Azmir FF
[email protected]This recipe is a bit too spicy for my taste, but I think it would be perfect for someone who likes their food spicy.
kamal gurung
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I'm going to try it again with less water.
Abdus Sobur
[email protected]This is my go-to recipe for red rice. It's always a hit with my family and friends.
Fahad Mahmud
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the addition of shrimp.
Md Akashs Akashs
[email protected]This recipe is a winner! The rice is fluffy and flavorful, and the sauce is rich and savory. I highly recommend it.
Saad Saad
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of red rice, but I'm so glad I did! This rice is so flavorful and delicious. I will definitely be making it again.
Sandra Anifowoshe
[email protected]This is the best red rice I've ever had! The instructions were easy to follow and the rice turned out perfectly. I will definitely be making this again.
Jahir Husen
[email protected]I've made this recipe several times now and it's always a hit! My family loves the smoky flavor of the sausage and the rice is always cooked perfectly.
James Davis
[email protected]This Savannah red rice is a keeper! It's so flavorful and easy to make. I especially love the addition of bacon and tomatoes.