This recipe will make two loaves of the *best* French bread you will ever have, I have been making this for years with perfect results every time, sometimes it is not the ingredients used but the method used that will make for perfect results, this is my way to a create the perfect French bread! --- you will need some cornmeal for the pan and an egg white for brushing on the top of the loaves, also about 1 tablespoon of sesame seeds --- make certain to have the two separated cups of water at the right temperature or your bread will not turn out properly, two .25-ounce packages of yeast will be fine for this recipe --- NOTE use 1 tablespoon plus 1/2 teaspoon of active dry yeast OR 2 small packages/envelopes of active dry yeast
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Attach the dough hook to heavy duty stand mixer.
- In a small cup or bowl mix 1 teaspoon sugar into 1 cup warm water until combined.
- Stir in 1 tablespoon plus 1/2 teaspoon active dry yeast and mix gently.
- Cover the cup and allow to proof until foamy (about 8 minutes, if the yeast does not foam discard and make again).
- Place 5-1/2 cups flour in the stainless steel mixing bowl along with the salt, sugar and 5 tablespoons oil.
- After the yeast has proofed add to the bowl along with remaining 1 cup warm water.
- Start kneading process adding in more flour a tablespoon at a time as needed to create a soft smooth semi-sticky dough (kneading should take about 8 minutes).
- Place the dough onto a lightly floured surface; cover with a clean tea towel and let rest for 3 minutes (this is important, allow to sit for 3 minutes).
- Oil a large deep bowl.
- Gather up the dough and gently knead into a ball (the dough will come together easily after resting).
- Place the dough into the bowl, then cover with plastic wrap and allow to rise for about 1 hour or until doubled.
- Punch down the dough and remove to a lightly floured surface.
- Divide the dough evenly in half.
- Cover both pieces of dough and allow to rest for 5 minutes (this will make shaping the dough easier).
- Roll each dough into about a 9 x 12-inch rectangle, then roll up jelly-roll fashion starting at long edge.
- Seal edges and seam of each loaf.
- Grease a large jelly-roll pan then sprinkle with about 2 tablespoons cornmeal.
- Place the two long shaped loaves onto the pan seam-side down spacing apart.
- Using a razor blade or a small sharp knife slash each loaf 3 times diagonally.
- In a small cup whisk an egg white then brush over each loaf.
- Sprinkle the tops with about 2 teaspoons seasme seeds for each loaf.
- Cover with a clean tea towel and allow to rise in a warm place for about 30 minutes.
- Preheat oven to 375 degrees F.
- Bake for about 30-35 minutes or until golden brown.
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joel Paredes
[email protected]Overall, I'm really happy with this recipe. The baguette was delicious and it was a lot easier to make than I thought it would be.
Bryan Curdi
[email protected]I'm not sure what I did wrong, but my baguette didn't turn out as well as I hoped. I think I might have used too much flour.
Sofia Ban
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The baguette is so delicious!
Jeo. Jungkook
[email protected]I've never been a fan of baguettes, but this recipe changed my mind. It's the perfect bread to serve with soup or salad.
Tsitsi Changu
[email protected]This baguette was a hit at my last dinner party. Everyone raved about how delicious it was.
Kate Coull
[email protected]I'm so glad I found this recipe. I've been looking for a good baguette recipe for ages.
Karma Choeda
[email protected]I was amazed at how easy this recipe was to follow. Even as a beginner baker, I was able to make a delicious baguette.
Athar Alee
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Sabrina Tanasi
[email protected]I highly recommend this recipe to anyone who loves bread. The baguette is crusty, chewy, and flavorful.
Mohamed Sassi
[email protected]I've made this baguette several times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Siam Hasan
[email protected]The instructions were a bit confusing, but I eventually figured it out. The baguette was delicious, though!
abin gole
[email protected]I was so excited to try this recipe, but unfortunately, my baguette didn't turn out as well as I hoped. I think I may have over-proofed it.
Leonard Weaver
[email protected]This was my first time making a baguette, and it turned out great! Thanks for the easy-to-follow recipe.
Mxolisi Zuma
[email protected]I've tried many baguette recipes, but this one is by far the best. It's simple to follow and produces a perfect baguette every time.
Benson Roi
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious, authentic baguette.
Nagendra Mandal
[email protected]I added some herbs and cheese to my baguette dough, and it turned out fantastic. I can't wait to experiment with other variations.
Umer Faizan0
[email protected]My family loved this baguette. It was perfect for sandwiches, croutons, and just eating with butter.
Hamzala Ahmad
[email protected]This recipe was a game-changer! I'd always been intimidated by making bread, but now it's my favorite thing to bake.
Lez Martin
[email protected]The baguette turned out amazing! The crust was crispy and golden, while the inside was soft and fluffy, just like from a bakery.