PORK TERIYAKI
I came up with this recipe when I had leftover cooked pork that I wanted to use up. The whole family enjoys this entree. It's easy even if you don't have leftover meat, because the pork cooks so quickly. Or you can use chicken instead.-Denise Loewenthal, Hinckley, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat., In a large skillet, brown pork on both sides in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. ,
Nutrition Facts :
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Dianas World
[email protected]This recipe is an abomination. The pork was like shoe leather and the sauce was like cough syrup. I would not recommend this recipe to anyone.
Bernatchez Boys
[email protected]This recipe is the worst pork teriyaki recipe I have ever tried. The pork was dry and flavorless, and the sauce was too sweet. I would not recommend this recipe to anyone.
Syed Faisal Shah
[email protected]This recipe is a disaster. The pork was tough and the sauce was inedible. I would not recommend this recipe to anyone.
Esther Nakyeyune
[email protected]I'm not sure what went wrong, but this recipe turned out terrible. The pork was overcooked and the sauce was too salty. I would not recommend this recipe.
adam Son boy
[email protected]This recipe is a waste of time and money. The pork was dry and the sauce was watery. I would not recommend this recipe to anyone.
Isaac Miracle
[email protected]The pork was tough and the sauce was bland. I would not recommend this recipe.
Camille Rufaro
[email protected]This recipe was a bit too complicated for me. I would recommend using a simpler recipe next time.
Faseeh Munir
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Frieda Lemmer
[email protected]This recipe is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Zone Harte
[email protected]I love this recipe! The pork is always tender and flavorful, and the sauce is delicious. I usually serve it over rice, but it's also great with noodles or vegetables.
Jaan Janu
[email protected]This is my go-to recipe for pork teriyaki. It's always a crowd-pleaser, and the leftovers are even better the next day.
Lisa Khanya
[email protected]I made this recipe for a party, and it was a huge hit. The pork was tender and juicy, and the sauce was sweet and tangy. I served it with rice and vegetables, and everyone loved it.
Asma Akther
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Hailey Banett
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Thae Mg Mg Hlaing
[email protected]This was my first time making pork teriyaki, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly. The sauce was a bit too sweet for my taste, but that's easily fixed by adjusting the amount of sugar.
shakib alhasan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always juicy and tender, and the sauce is delicious. I usually serve it over rice, but it's also great with noodles or vegetables.
smoky joe
[email protected]This pork teriyaki recipe is a keeper! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice, and it was a hit with my family.