LENTILS WITH PASTA AND CARAMELIZED ONIONS
Provided by Mark Bittman
Categories pastas, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Sauté the onion in 2 tablespoons of the oil in a skillet over low heat, until brown and caramelized, stirring often. Cook with the lid on for 5 minutes, then turn heat to medium low, remove lid and cook another 10 to 15 minutes.
- Rinse the lentils and boil them in plenty of water until they are only just tender. Some lentils take as little as 10 minutes, others much longer. You should watch them.
- Break the tagliatelle into pieces by crushing the nests in your hand, and drop them into the pan with the lentils - there should be enough water to cover them. Add salt, stir and boil vigorously until the pasta is cooked al dente. Drain quickly, and toss gently with the remaining olive oil, the fried onions, a little salt and pepper and the parsley.
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Akajiofor Adanna
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
GoodPl WhiteEye
[email protected]I've made this recipe several times now and it's always a winner. It's so versatile, I can add different vegetables or spices to change it up.
Antony Matingoi nameru
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Luke Brown
[email protected]I made this dish for dinner last night and it was a hit with my family. The lentils were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Ahiya360
[email protected]This is a great recipe for a healthy and satisfying meal. I love the addition of caramelized onions, which give the dish a delicious sweetness.
Abrianna Perez
[email protected]I'm not a huge fan of lentils, but this dish was actually really good. I'll definitely be making it again.
Tundewumi Akinsola
[email protected]This dish is so easy to make, even for a beginner cook. I highly recommend it!
Sarah Stone
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
Concern Daniel
[email protected]I love the combination of flavors in this dish. The sweetness of the caramelized onions pairs perfectly with the savory lentils and pasta.
Jonathan Ayomide11
[email protected]This dish is so versatile. I've made it with different types of pasta, lentils, and vegetables, and it's always turned out great.
MR SANJAY
[email protected]I'm always looking for new ways to cook lentils, and this recipe is definitely a keeper. It's so simple, yet so delicious.
Young Presido
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Gold Abel
[email protected]I love that this recipe is so healthy. It's packed with protein and fiber, and it's low in fat.
Sopi D
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Elisha Keeling
[email protected]I've made this recipe several times now and it's always a winner. It's so versatile, I can add different vegetables or spices to change it up.
Jessica AGUILAR
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ils Lak
[email protected]I'm not usually a fan of lentils, but this dish was actually really good. The caramelized onions were the perfect addition.
George paschal Ezeanogota
[email protected]I made this for dinner last night and my family loved it! The lentils were cooked perfectly and the sauce was so flavorful.
Md Remon sheikh
[email protected]This was a really easy and flavorful dish to make! The caramelized onions added a delicious sweetness to the lentils and pasta.