BEST PRESSURE COOKER STICKY BBQ RIBS EVER
It's time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who are all pressure cooker experts. The end result, after years of trial and error, will have everybody licking their fingers in complete ecstasy. You can save a few teaspoons of BBQ sauce, throw it into 2 boxes of mac and cheese, and serve the ribs alongside.
Provided by Tony Thor
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Pour apple cider into an 8-quart multi-functional electric pressure cooker (such as Instant Pot®) to about 1/2 inch below the rack line. Stir in garlic powder, salt, paprika, and pepper. Place rack inside and heat the liquid completely; place ribs on rack.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a roasting rack.
- Pour about 2 cups BBQ sauce into a large cup. Add garlic, brown sugar, and chili sauce. Mix with a hand blender until completely smooth. Combine with the remaining BBQ sauce in a large bowl. Set aside to come to room temperature.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Remove ribs carefully and drain cooking liquid. Fully submerge each rib into the BBQ sauce. Place on the roasting rack so they are not touching. Brush extra BBQ sauce on top to make them extra sticky.
- Bake in the preheated oven until sauce is set, 15 to 20 minutes.
Nutrition Facts : Calories 552.5 calories, Carbohydrate 68.2 g, Cholesterol 87.8 mg, Fat 22.3 g, Fiber 0.7 g, Protein 18.3 g, SaturatedFat 8.2 g, Sodium 1414.2 mg, Sugar 54 g
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BABA BALOCH
[email protected]I'm definitely going to make these ribs again. They're so easy to make and they taste amazing.
Sunny Adil
[email protected]These ribs were a huge hit at my party! Everyone loved them, and they were gone in no time.
Jennifer Harvey
[email protected]I'm not a big fan of ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The ribs were delicious, and the sauce was amazing.
Abenezer BIrhanu
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll probably cut back on the cayenne pepper next time.
Tha Boss Official
[email protected]I was looking for a quick and easy recipe for ribs, and this one fit the bill. The ribs turned out great, and my family loved them.
ELFDL Ali
[email protected]These ribs are so good! The sauce is flavorful and the meat is fall-off-the-bone tender. I highly recommend this recipe.
Antonio Gaither
[email protected]I've never made ribs before, but these were so easy to make and turned out perfectly. I'll definitely be making them again.
Junaid ali Junaid ali
[email protected]I followed the recipe exactly, but my ribs were tough. I'm not sure what I did wrong.
Ahmed Mohamadino
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Malik Amirkhan
[email protected]I've made these ribs several times now, and they're always a hit. My family loves the smoky flavor of the sauce, and I love how easy they are to make.
MD Akash Islam
[email protected]Wow! These sticky BBQ ribs are fall-off-the-bone tender and smothered in a delicious, tangy sauce. The pressure cooker makes them so easy to cook, and they're perfect for a summer cookout.