OLIVE OIL, GARLIC AND CRUSHED RED PEPPER SAUCE
For pasta from Real Simple magazine, May, 2007. Haven't made this yet. You can upgrade this dish with sausage and red bell pepper. Just heat 1 tbsp. olive oil over medium-high heat. Add l lb. Italian sausage with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Add 1 large bell pepper (cut into 1/2 pieces) and cook, stirring occasionally, until tender, 3-4 minutes. Add to the pasta with olive oil, garlic, and crushed red pepper and toss to combine.
Provided by Oolala
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to directions.
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.
- Add pasta water, red pepper flakes, salt and parsley and bring to a boil.
- Toss with the cooked pasta.
Nutrition Facts : Calories 670.7, Fat 28.9, SaturatedFat 4.1, Sodium 560.4, Carbohydrate 86.9, Fiber 4.2, Sugar 2.2, Protein 15.5
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Shafeeq Ahmad
[email protected]This sauce sounds delicious! I'm definitely going to give it a try.
Jane Crawford
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I can't wait to try it.
dany david
[email protected]This sauce is so easy to make and it's so delicious. I love using it on pasta, chicken, and fish.
Farhan Ahmed Udho
[email protected]I've tried many different olive oil, garlic, and crushed red pepper sauces, but this one is my favorite. It's the perfect balance of flavors.
Sher Muhammad
[email protected]This sauce is the perfect way to add a little spice to your life.
donnice johnson
[email protected]I love making this sauce for my family and friends. It's always a crowd-pleaser.
Arfan Arfan milk
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Naeem Ghallou
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing.
Vuyisanani Xaba
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's ready in minutes and it's always a hit with my family.
Umii Karim
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a big punch of flavor.
Sonu 2121
[email protected]This sauce is a must-try for any garlic lover. It's so flavorful and delicious.
Dery Paschal
[email protected]I've been using this sauce for years and it never disappoints. It's the perfect addition to any Italian dish.
Md Shakil islam
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always tastes great.
Maphanga Maphanga
[email protected]I love how versatile this sauce is. I've used it on chicken, fish, and vegetables, and it's always delicious.
Sima Begum
[email protected]This sauce is a game-changer! It adds so much flavor to my pasta dishes and pizzas.
Hany Mahmmad
[email protected]I've tried many olive oil, garlic, and crushed red pepper sauces, and this one is by far the best. The flavor is perfect and it's so easy to make.
Georghe Abamu
[email protected]I love this sauce! It's so simple to make, but it packs a lot of flavor.
Rachell Esquivel
[email protected]This sauce is a staple in my kitchen. It's so versatile and easy to make, and it adds a delicious flavor to any dish.