BEST PRIME RIB ROAST
This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.
Provided by William Anatooskin
Categories Main Dish Recipes Roast Recipes
Time 4h15m
Yield 12
Number Of Ingredients 11
Steps:
- Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Stir in the beer. Prick holes all over the roast with a 2 pronged fork. Pour marinade over roast. Cover, and refrigerate for at least 2 hours, basting at least twice.
- Preheat oven to 400 degrees F (200 degrees C).
- Place roast on a rack in a roasting pan. Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade. Pour olive oil over roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. Cover roasting pan with aluminum foil, and seal edges tightly around pan.
- Cook roast for 1 hour in the preheated oven. After the first hour, remove the aluminum foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done. Remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing.
Nutrition Facts : Calories 629.6 calories, Carbohydrate 9.9 g, Cholesterol 112.6 mg, Fat 50.9 g, Fiber 0.3 g, Protein 30.1 g, SaturatedFat 19.7 g, Sodium 319.7 mg, Sugar 7.7 g
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MD Mukul Rana
[email protected]The best prime rib roast I've ever had! The meat was cooked to perfection, and the flavor was incredible. I will definitely be making this recipe again.
Nathan Mesrate
[email protected]This recipe was easy to follow and the prime rib roast turned out amazing! It was juicy and flavorful, and the gravy was perfect. I will definitely be making this again.
Akidi Winnie
[email protected]I've made this recipe several times, and it always turns out great. The prime rib roast is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
sarah samuel
[email protected]This is a great recipe for a special occasion dinner. The prime rib roast was cooked perfectly, and the horseradish sauce was the perfect accompaniment.
Jawad Khadim
[email protected]I made this recipe for Christmas dinner, and it was a huge success! The prime rib roast was cooked to perfection, and the gravy was delicious. My family loved it!
M.hanan Yaseen
[email protected]The prime rib roast was delicious! The meat was cooked perfectly, and the flavor was amazing. The horseradish sauce was also a great addition.
Aressen Vellian
[email protected]This was my first time cooking prime rib roast, and it turned out amazing! The recipe was easy to follow, and the results were incredible. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Chaudhary Shahbaz
[email protected]I followed the recipe exactly, and the prime rib roast came out perfectly. It was juicy, flavorful, and cooked to perfection. My guests raved about it!
Han Han
[email protected]This recipe is a keeper! The prime rib roast turned out beautifully, and the horseradish sauce was the perfect accompaniment. I will definitely be making this again.
Shinthiya Rohoman
[email protected]I've tried many prime rib roast recipes, but this one is by far the best. The meat was incredibly tender and flavorful, and the gravy was rich and delicious. I'll definitely be making this again for special occasions.
Witold Pomorski
[email protected]This prime rib roast recipe was an absolute hit at our dinner party! The meat was cooked to perfection, tender and juicy, and the flavor was incredible. The roasted vegetables were also delicious, and the horseradish sauce added a nice kick. Overall,