BEST PUMPKIN PIE
Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling.
Provided by PEDELARK
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg. Blend in the eggs, milk and evaporated milk. Pour the mixture into the pie crust.
- Bake in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean. Cool on a metal rack before serving.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 37 g, Cholesterol 78.9 mg, Fat 11.9 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 3.9 g, Sodium 328.6 mg, Sugar 24.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #fall #holiday-event #pies #eggs #dietary #thanksgiving #seasonal #comfort-food #taste-mood #4-hours-or-less
You'll also love
Mfuneko Ntsiye
[email protected]I'm going to make this pumpkin pie for my Thanksgiving dinner. I'm sure it will be a hit!
Lilly Sands
[email protected]This recipe looks delicious! I can't wait to try it.
Opo Opo
[email protected]I'm not a fan of pumpkin pie, so I'm not going to try this recipe.
Avianah Jenkins
[email protected]This recipe is too complicated for me. I'm going to try a different one next time.
Jennifer East
[email protected]I'm not sure what I did wrong, but my pumpkin pie turned out really dry.
Kamal Nepal
[email protected]This pumpkin pie is a little bland for my taste, but it's still a good recipe.
Zamin Shah
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort.
Shehab Aldeen
[email protected]The crust on my pumpkin pie was a little soggy, but the filling was delicious.
Regina Blessing
[email protected]This pumpkin pie is a bit too sweet for my taste, but it's still very good.
Matey Evans
[email protected]I made a few substitutions to the recipe, and my pumpkin pie still turned out great! It's a very forgiving recipe.
Fefe Payne
[email protected]This recipe is a little time-consuming, but it's worth the effort! The pumpkin pie is absolutely amazing.
michael kurpil
[email protected]This pumpkin pie is the perfect fall dessert! It's warm, comforting, and delicious.
Shadow demon
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover pumpkin puree.
Jay G
[email protected]This recipe is a keeper! I'll definitely be making this pumpkin pie again and again.
Ahmad Bazzoun
[email protected]I followed the recipe exactly, and my pumpkin pie turned out perfectly! I'm so impressed.
Janidu nimsara
[email protected]This pumpkin pie is a must-try for any pumpkin lover! It's rich, creamy, and full of flavor.
Political Thinker
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind! It's the perfect balance of sweet and savory.
Mimi Taj
[email protected]This is the best pumpkin pie recipe I've ever tried! It's so easy to make, and the results are amazing.
Jeri Presley
[email protected]I've made this pumpkin pie recipe for years, and it's always a hit! The filling is perfectly spiced and creamy, and the crust is flaky and golden brown.