CRANBERRY JALAPEñO SALSA WITH SWEET POTATO CHIPS RECIPE BY TASTY

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Cranberry Jalapeño Salsa With Sweet Potato Chips Recipe by Tasty image

This ain't your standard salsa! Served with a side of homemade sweet potato chips, this quick and easy seasonal salsa is sure to be a holiday staple. To ensure your chips are extra crispy, it's important to slice your sweet potatoes thinly, but please use extra caution. Happy holiday dipping!

Provided by Betsy Carter

Categories     Appetizers

Time 3h

Yield 2 servings

Number Of Ingredients 13

2 large sweet potatoes
4 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon pepper
1 teaspoon dried thyme
1 ½ cups fresh cranberries
½ cup sugar
¼ cup scallion, sliced
1 jalapeño, seeded and diced
1 teaspoon fresh ginger, grated
1 tablespoon fresh lime juice
1 teaspoon kosher salt
¼ cup fresh cilantro, chopped

Steps:

  • Make the sweet potato chips: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Cut the sweet potato into ⅛ (3 mm) thick slices using a mandoline or sharp knife.
  • In a medium bowl, toss the sweet potato slices with the olive oil, salt, pepper, and thyme until well coated. Spread the sweet potatoes on the prepared baking sheet in a single layer.
  • Bake for 20-25 minutes, flipping halfway, until golden brown. Let the sweet potato chips cool to room temperature.
  • Make the cranberry salsa: Add the cranberries, sugar, scallions, jalapeño, ginger, lime juice, and salt to the bowl of a food processor and pulse until roughly chopped.
  • Transfer the salsa to a serving bowl and chill in the refrigerator for at least 1 hour, up to 4 hours.
  • Just before serving, top the salsa with the cilantro. Serve with the sweet potato chips.
  • Enjoy!

Nutrition Facts : Calories 652 calories, Carbohydrate 102 grams, Fat 27 grams, Fiber 11 grams, Protein 5 grams, Sugar 56 grams

Idrees King
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This salsa is amazing! I can't get enough of it.


Kostja
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I love this salsa! It's the perfect combination of sweet and spicy.


Franklin Obinna
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This salsa is a must-try! It's so unique and flavorful.


Bertland Palmer
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I've made this salsa several times now and it's always a hit. It's so easy to make and it's always delicious.


Burhan Ahmed Rana
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This salsa is the perfect blend of sweet, spicy, and tangy. I love it on tacos, burritos, and even just as a dip with tortilla chips.


Rene Nunez
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I was looking for a new salsa recipe to try and this one caught my eye. I'm so glad I made it! It's so flavorful and delicious.


Muktar Omor
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This salsa is amazing! It's the perfect party appetizer or snack. I love the way the cranberries add a little bit of sweetness to the salsa.


Lindi Kurti
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This salsa is so easy to make and it's so delicious! I love the combination of cranberries and jalapeños. It's the perfect balance of sweet and spicy.


Muhammad Saqlain
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I made this salsa for my family and they all loved it! Even my kids, who are usually picky eaters, couldn't get enough of it. I will definitely be making this again.


Imrran Ik
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This salsa was a huge hit at my last party! Everyone loved the unique blend of sweet and spicy flavors. I served it with tortilla chips, but it would also be great on tacos or burritos.