BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rovea Veaolivares
[email protected]I made this recipe for my family, and they loved it! The gravy is so creamy and flavorful, and the biscuits are light and fluffy. I will definitely be making this again.
ZazoyaDraws
[email protected]This recipe is a keeper! The gravy is so creamy and flavorful, and the biscuits are light and fluffy. I will definitely be making this again.
Shristi
[email protected]I've made this recipe several times, and it's always a hit. The gravy is so easy to make, and it's packed with flavor. The biscuits are also delicious. I highly recommend this recipe.
Tunisha Ballah
[email protected]This recipe is a must-try! The gravy is so creamy and flavorful, and the biscuits are light and fluffy. I highly recommend this recipe.
Aabi Skar
[email protected]I'm not a huge fan of sausage gravy, but this recipe changed my mind. The gravy is so creamy and flavorful, and the biscuits are light and fluffy. I will definitely be making this again.
RONALDO OFFICIAL
[email protected]This recipe was a hit at my brunch party! The gravy was a perfect consistency, and the biscuits were so fluffy. I highly recommend this recipe.
Baby Boss
[email protected]I made this recipe for my family, and they loved it! The gravy is so creamy and flavorful, and the biscuits are light and fluffy. I will definitely be making this again.
Alice Ward
[email protected]This recipe is a keeper! The gravy is so easy to make, and it's packed with flavor. The biscuits are also delicious. I highly recommend this recipe.
Shaking Miey
[email protected]I've tried many sausage gravy recipes, but this one is by far the best. The secret is in the roux. It gives the gravy a rich, velvety texture.
Shafaq Sajid
[email protected]This sausage gravy and biscuits recipe is a winner! The gravy is so creamy and flavorful, and the biscuits are light and fluffy. I'll definitely be making this again.