Provided by Next Iron Chef All Star: Beau MacMillan
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- In a large ovenpoof skillet over medium-high heat, add all of the marinade ingredients. Bring to a boil and cook until reduced by half. Add the eggplant and mushrooms and cook for 5 minutes.
- Put the pan into the oven and cook until the eggplant and mushrooms are soft and caramelized, about 4 to 5 minutes. Transfer to a serving bowl and garnish with sesame seeds.
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lfarn ali
[email protected]I've made this recipe several times and it's always a hit. The eggplant is roasted to perfection and the sesame sauce is divine.
laxman Punmagar
[email protected]This recipe is a great way to use up leftover eggplant. It's easy to make and the results are delicious.
Cordarius Olive
[email protected]I love the combination of flavors in this dish. The eggplant is roasted until it's slightly caramelized, and the sesame sauce is nutty and flavorful.
Tim Westwood
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant is roasted in the oven until tender, and then tossed with a flavorful sesame sauce.
Walter Martin
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant is roasted until it's soft and tender, and the sesame sauce is flavorful and addictive.
MrBrown Network
[email protected]This recipe is easy to follow and the results are amazing. The eggplant is roasted to perfection and the sesame sauce is delicious.
Chris KC ENTERTAINMENT
[email protected]I love this recipe! The eggplant is so flavorful and the sesame sauce is the perfect complement.
Abdurahim Mct
[email protected]This is a delicious and healthy dish that is perfect for a weeknight meal. The eggplant is roasted until tender and the sesame sauce is flavorful and nutty.
Ju_Sheisty
[email protected]I've made this recipe several times and it's always a hit. The eggplant is roasted to perfection and the sesame sauce is divine.
Donnie Keas
[email protected]This recipe is a great way to use up leftover eggplant. It's easy to make and the results are delicious.