BEST SAVORY DUTCH BABY
Great choice for a savory brunch. Super easy to put together if using an immersion blender.
Provided by Cally
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place a cast iron skillet in the preheated oven for 15 minutes.
- Whisk 3 eggs together in a bowl until well blended and frothy. Add milk and 2 tablespoons melted butter; mix well. Stir in flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper and blend until batter is smooth.
- Place 1 tablespoon butter in the hot skillet and swirl until bottom is evenly coated and butter is melted. Pour batter into the skillet and place immediately in the oven.
- Bake in the preheated oven until edges are brown and pancake is inflated, 15 to 20 minutes.
- Heat vegetable oil in a large skillet over medium heat; crack 4 eggs into skillet. Cook until desired doneness is reached, 2 to 3 minutes per side.
- Mix ricotta cheese, salt, and pepper, together in a bowl.
- Cut pancake into 4 pieces and top each with a fried egg, ham, ricotta cheese, and Parmesan shavings.
Nutrition Facts : Calories 447 calories, Carbohydrate 16.5 g, Cholesterol 382 mg, Fat 31.3 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 13.7 g, Sodium 1007.9 mg, Sugar 2.9 g
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Qayyum Khilji
[email protected]This Dutch baby was a bit bland for my taste. I think I would add some herbs or spices to the batter next time.
yandel Gonzalez
[email protected]I've made this Dutch baby recipe several times now and it's always a hit. It's a great brunch dish or even a light dinner.
Mahar Brother
[email protected]This was my first time making a Dutch baby and it was a success! It was so easy to make and it tasted delicious. I will definitely be making this again.
Ytg Billy
[email protected]This recipe was easy to follow and the Dutch baby turned out great! I served it with fresh fruit and whipped cream.
Jarrah Gibson
[email protected]This Dutch baby was a bit too eggy for my taste. I think I would use less eggs next time.
rahat studio
[email protected]This was a good recipe, but I made a few changes. I used almond milk instead of regular milk, and I added a tablespoon of honey to the batter. It turned out great!
Anastasia alrayes
[email protected]I've been making this Dutch baby recipe for years and it's always a hit. It's so versatile and can be served with sweet or savory toppings. I love that it's a one-pan meal, too.
Md Jabel Mia
[email protected]This Dutch baby was really good! I made it for dinner and served it with roasted vegetables. It was a quick and easy meal that was also very flavorful.
Benjamin Richard
[email protected]This was my first time making a Dutch baby and it turned out great! I followed the recipe exactly and it was perfect. I served it with eggs and bacon and it was a delicious breakfast.
Tatiana
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The savory version is my favorite, but the sweet version is also really good.
shahzad soomro
[email protected]This Dutch baby was a hit! It was so easy to make and turned out perfectly. I served it with fresh berries and whipped cream, and it was delicious. I will definitely be making this again.