CREAM OF BRUSSEL SPROUT SOUP
Steps:
- Cut a cross into the end of the sprouts and boil for 12 minutes in salt water. Plunge into cold water. Finely chop the onions and fry gently in the melted butter. Add the dried marjoram and caraway seeds, deglaze with the white wine and add the vegetable stock and cream. Boil without a lid for 8 minutes. Season with salt pepper and nutmeg. Finely chop a few of the cooked Brussel sprouts. Purée the rest into the soup. Serve garnished with the chopped Brussels.
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Geo Gallant
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day.
Hassi khan
[email protected]This soup is very good. It's creamy and flavorful, and the Brussels sprouts add a nice touch. I would definitely recommend this recipe.
Habtamu Sisay
[email protected]This soup is amazing! The flavors are perfect and it's so creamy and comforting. I will definitely be making this again.
Zailani jonathan
[email protected]This soup is delicious and so easy to make! I love that it's a healthy way to get my daily dose of vegetables.
Maliah Harris
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed this soup. It's creamy and flavorful, and the Brussels sprouts aren't overpowering.
Pookie Doll
[email protected]This soup is a great way to sneak some vegetables into your diet. It's creamy and flavorful, and the Brussels sprouts are barely noticeable.
Mohammed Ishfak
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the slightly sweet flavor of the Brussels sprouts.
basak 1
[email protected]Creamy and delicious! I love the nutty flavor of the Brussels sprouts. This soup is perfect for a cold winter day.
Wendsen Girma
[email protected]This soup is incredibly flavorful and comforting. The Brussels sprouts add a unique flavor that I really enjoyed. I will definitely be making this soup again.
Daveon Stewart
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the addition of the bacon.
Ritu Ray
[email protected]This soup is a great way to use up leftover Brussels sprouts. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Rodney Ricks
[email protected]I'm not usually a fan of Brussels sprouts, but this soup changed my mind. It's creamy, flavorful, and so easy to make. I'll definitely be making this again.
Shadin Chowdhury
[email protected]This soup is so good, I could eat it every day! The Brussels sprouts give it a slightly sweet and nutty flavor, and the cream and cheese make it rich and velvety. I highly recommend trying this recipe.
Povey Boi
[email protected]Easy to make and absolutely delicious. The soup is rich and creamy, with just the right amount of Brussels sprout flavor. I served it with a side of crusty bread for dipping.
roblox_epic Lamborgi
[email protected]Creamy, flavorful, and packed with veggies - this soup is a winner! I added a touch of extra garlic and a sprinkle of red pepper flakes for a bit of heat. Will definitely be making this again.