BEST VENISON CHILI
We love Venison. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa)
Provided by michEgan
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brown venison with 2 to 3 tablespoons olive oil, with the chopped onions, celery, green peppers, and garlic. Put chopped tomatoes and salsa in a large pot. Add meat mixture, beans and all the spices. Adjust spices to suite your taste. Simmer for 1 to 2 hours.
- serve with corn bread.
- Enjoy.
Nutrition Facts : Calories 352.5, Fat 7.2, SaturatedFat 3.1, Cholesterol 68.1, Sodium 1122.1, Carbohydrate 43.1, Fiber 13.5, Sugar 7.7, Protein 31.4
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Irene Swai
[email protected]This chili is a must-try for any venison lover. It's packed with flavor and the venison is cooked to perfection. I highly recommend this recipe.
Manzar Iqbal
[email protected]I've made this chili several times and it's always a hit with my family and friends. It's a great way to show off your culinary skills.
LET'S PLAY
[email protected]This chili is the perfect meal for a cold winter day. It's hearty, flavorful, and sure to warm you up from the inside out. I like to make a big batch and freeze it for later.
Katalina Argabrite
[email protected]This chili is a great way to use up leftover venison. It's easy to make and it's always delicious. I like to serve it with cornbread and a dollop of sour cream.
hana chemeda
[email protected]I'm not a huge fan of venison, but this chili was surprisingly good. The flavors were rich and complex, and the venison was tender and flavorful. I would definitely make this again.
Teresa Soares
[email protected]This is the best venison chili I've ever had. The flavors are so well-balanced and the venison is cooked to perfection. I'll definitely be making this again.
Asgar Sodo
[email protected]I've made this chili several times and it's always a hit. It's a great way to use up leftover venison and it's always delicious.
SamUnderStars
[email protected]This chili is amazing! The venison is so tender and the flavors are incredible. I highly recommend this recipe.
Md Aabid
[email protected]I made this chili for my family and they loved it! The venison gave the chili a unique flavor that everyone enjoyed. I'll definitely be making this again.
Guillerma Baring
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up from the inside out.
kapita mbui
[email protected]I was a bit hesitant to try venison chili, but I'm so glad I did! The chili was flavorful and hearty, and the venison added a really nice richness to the dish. I'll definitely be making this again.
Sneha Mishra
[email protected]This chili was a hit at my last potluck! Everyone raved about the unique flavor and how tender the venison was. I'll definitely be making this again for my next party.
kambezia Lungu
[email protected]I'm a huge fan of venison, and this chili did not disappoint. The meat was tender and flavorful, and the chili had just the right amount of heat. I served it with some cornbread and a dollop of sour cream, and it was absolutely delicious.
Xavier Ordonez
[email protected]This venison chili is a game-changer! The flavors are so rich and complex, with the perfect balance of spice and smokiness. I'll definitely be making this again and again.