BEST WACKY CAKE EVER WITH CHOCOLATE GLAZE

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Every vegan has a Wacky Cake recipe up their sleeve. For those of you that don't know, WACKY CAKE is "wacky" becasue it's a chocolate cake, made without any milk or eggs. Recipes such as this one came to be during the Great Depression, where ingrediets such as milk and eggs were extremely had to come by, and often too expensive for the average family. The "lift" in this cake comes from the reaction between the baking soda and vinegar. I found this recipe burried in a random website, labled as the BEST CHOCOLATE CAKE EVER" and it just so happens to be vegan. The chocolate glaze totally makes this recipe, so do yourself a favor and try it at least once. Cake IS still amazing in its own, dusted with some powdered sugar. I added in the "optional" extracts that I use when making the cake too. They really add a great flavor.

Provided by Kozmic Blues

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 17

1 1/4 cups flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup warm water
1 teaspoon vanilla extract
1/2 teaspoon chocolate extract (optional)
1/3 cup canola oil
1 teaspoon white vinegar or 1 teaspoon apple cider vinegar
for the chocolate glaze
1/2 cup sugar
4 tablespoons margarine (I use Earth Balance vegan margarine)
2 tablespoons soymilk or 2 tablespoons almond milk, unsweetened
2 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
1/2 teaspoon almond extract (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • lightly spray a sqare cake pan (mine's 9x9) with nonstick cooking spray.
  • In a mixing bowl, mix together flour, sugar, cocoa, baking soda, and salt with a wisk, making sure it is blended together well.
  • In a large measuring cup add the water, vanilla, oil, and vinegar, ans wisk to combine.
  • Add wet ingredients to the dry and mix batter until blended together well.
  • Use a spatula to scrape down the sides if necessary.
  • Pour batter into cake pan, place in oven and bake for about 25-30 minutes, or until a knife comes out clean.
  • Cool on a rack completely.
  • For the glaze: in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil.
  • Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly.
  • Remove from heat and stir for another 5 minutes.
  • Add vanilla and almond, if using, stir, and immediately pour onto cake.
  • The glaze will begin to dry really quickly, so if it doesn't cover the whole cake (mine usually does) spread the glaze to the edges quickly, before it dries.
  • If you like, top with sprinkles, and let cool for a hour.

Nazeer Mangal
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This cake is so moist and flavorful! It's perfect for any occasion.


Ruson Ahmed
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I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.


Umer Gujjar
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This is one of the best wacky cakes I've ever had! The texture is perfect and the flavor is incredible.


shkeel ahmad
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This cake was easy to make and turned out great! I'll definitely be making it again.


Lilo Lilo
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I'm not a big fan of chocolate, but this cake was surprisingly good! The glaze really made it.


Oh Hero
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This cake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.


Munna Miah
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I've made this cake several times and it's always a success. It's a great recipe to have on hand for potlucks and bake sales.


jacie tanner
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The glaze on this cake is everything! It's so rich and decadent.


Jujuh Obeed
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This cake was a huge hit at my party! Everyone loved it.


Franco J Montalvo
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I love how easy this cake is to make. It's a great recipe for beginner bakers.


Gary Alston
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This cake is so moist and flavorful! It's perfect for any occasion.


Wu Di
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I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.


Suly Ahmed
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This is one of the best wacky cakes I've ever had! The texture is perfect and the flavor is incredible.


Md Mijanur Rohoman
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This cake was easy to make and turned out great! I'll definitely be making it again.


Kanthi Kanthi
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I'm not a big fan of chocolate, but this cake was surprisingly good! The glaze really made it.


Md nirob Hasan
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This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.


bogan abdi
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I've made this wacky cake several times now, and it's always a hit! My friends and family love it. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.


MD Feros
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This wacky cake is a true culinary delight! It's incredibly moist and flavorful, with a perfect balance of sweetness and chocolate. The glaze adds an extra layer of decadence that takes this cake to the next level. I highly recommend trying this reci


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