The base for this recipe was originally from Allrecipes but I've changed the recipe to suit my breadmaker and taste. When I made my first loaf of this I couldn't believe I had made something that looked and tasted like a commercially produced loaf. NOTE: My ABM is older and takes 2 1/2 hours to do a dough cycle. The times include rising time also.
Provided by Lizzie in NZ
Categories Yeast Breads
Time 4h20m
Yield 1 medium loaf
Number Of Ingredients 6
Steps:
- Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
- When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
- Preheat your oven to 190°C Grease a 9x5x3 loaf pan with butter.
- Tip out your dough onto a lightly floured work area and roll into a long rectangle, making sure the width is no wider than 9 inches and about 1/2 inch thick. It doesn't matter about the length. You will hear all the air bubbles popping as you roll.
- Once the air bubbles are gone, roll up, starting from one of the short ends. You may want to moisten the end of the dough to help seal it together.
- Place roll of dough, seam side down, tucking ends under, in your loaf pan.
- Leave to rise until doubled in size, approximately 30-40mins. Brush with melted butter.
- Bake 190C for 30 minutes or until the loaf sounds hollow when tapped with the handle of a knife.
- While loaf is hot brush with melted butter.
- Remove loaf from pan onto a cooling rack.
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Victor Bale
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Asiya Jamil
[email protected]This bread is so good! I love the fact that it's made with all-natural ingredients.
Hayleysus Beyne Admase
[email protected]This is the best white bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Razib Sarkar
[email protected]I'm not a big fan of white bread, but this recipe changed my mind. This bread is delicious!
Afamefune Paschal
[email protected]This bread is amazing! It's so soft and fluffy, and it has a great flavor.
Amrit Karki
[email protected]This is my go-to white bread recipe. It's always a hit with my family and friends.
Victor Siang'ani
[email protected]I made this bread for my wife's birthday and she loved it! It was the perfect addition to our dinner.
Mya Colquitt
[email protected]This bread is delicious! I love the slightly sweet flavor.
zartory amichy
[email protected]I've made this bread several times and it always turns out great. It's a great recipe for beginners.
Chad Hendershot
[email protected]This is a good basic white bread recipe. It's easy to make and the bread is always light and fluffy.
Harvey Ward
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's the best white bread I've ever had.
Fatima Bilal
[email protected]This recipe is great! The bread is so soft and delicious. I made it for my family and they loved it.
Hennay Ferus
[email protected]I've tried a lot of white bread recipes, but this one is by far the best. The bread is light and fluffy, with a slightly crispy crust. It's perfect for sandwiches, toast, or just eating on its own.
Sandeep Rana
[email protected]This white bread recipe is a keeper! It's so easy to make and turns out perfect every time. I love that I can just throw all the ingredients in my bread maker and let it do the work.