BETH'S CHESS PIE
This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal.
Provided by SAUNDRA
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell.
- Bake in preheated oven for 1 hour, until set in center.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 64.1 g, Cholesterol 121 mg, Fat 20 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 8.9 g, Sodium 232.1 mg, Sugar 52.2 g
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MD: Asadujjaman Islam
[email protected]I added some shredded coconut to the filling and it was delicious! The coconut added a tropical flavor to the pie. It was a fun and delicious twist on the classic chess pie.
Ana Carbajal
[email protected]I added a little almond extract to the filling and it was amazing! The almond extract added a nutty flavor to the pie. It was a unique and delicious pie.
Paul Masette
[email protected]I used vanilla extract instead of lemon extract and it was still delicious! The vanilla added a classic flavor to the pie. It was a simple and delicious pie.
Omarion Vaaltyn
[email protected]I added a little cinnamon to the filling and it was delicious! The cinnamon added a warm and cozy flavor to the pie. It was the perfect pie for a cold winter day.
Grace Poteet
[email protected]I love the flavor of nutmeg in this pie. It's the perfect spice to complement the sweet filling. I always add a little extra nutmeg to the filling.
Mahmood Afridi
[email protected]I added some fresh berries to the filling and it was delicious! The berries added a tartness that balanced out the sweetness of the filling. It was a refreshing and delicious pie.
Kh Shanto
[email protected]I added a little chocolate chips to the filling and it was amazing! The chocolate chips melted and created a gooey, chocolatey filling. It was a huge hit with my family.
Chelsea Dion
[email protected]This pie is perfect for busy people. It's quick and easy to make, and it always turns out delicious. I usually make it on the weekends and then enjoy it throughout the week.
ban uwa
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was smooth and creamy. I'll definitely be making this pie again.
Munna ALi
[email protected]I've been making this chess pie for years and it's always a favorite. I love the creamy filling and the flaky crust. It's the perfect pie for any occasion.
Lindsey Lister
[email protected]This chess pie is a classic for a reason. It's simple to make and always turns out delicious. I love the nutty flavor of the cornmeal in the crust.
Jaxen Satterley
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust is flaky and the filling is rich and creamy. I will definitely be making this pie again.
Qaiser Mughal
[email protected]This chess pie recipe is an absolute winner! The flavors are perfectly balanced and the texture is smooth and creamy. I've tried many chess pie recipes over the years, but this one is definitely my favorite.