EATINGWELL'S OVEN-FRIED CHICKEN
My husband misses fried chicken....we're closely watching what he eats due to his heart problem. I found this recipe in EatingWell magazine and prepared it tonight. He was so happy! I changed a few things....the original called for just chicken legs but I used a whole, cut up fryer, with all skin and fat removed, and so I doubled the flour mixture. We had this with oven baked fries and string beans for a great meal. I'm not adding the marinading time to the prep time because you can marinate from 30 minutes to 8 hours, your choice!
Provided by Hey Jude
Categories Chicken
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk buttermilk, mustard, garlic and hot sauce in a bowl until well blended. Place chicken in a heavy-duty zip-loc bag, add the buttermilk mixture and smush it around to coat the chicken well. Refrigerate for at least 30 minutes or up to 8 hours.
- Preheat oven to 425°. Line a baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
- Whisk flour, sesame seeds, paprika, thyme, baking powder, salt and pepper, then add to a large paper or plastic bag. Shaking off excess marinade, place one or two pieces of chicken at a time to the bag and shake to coat. shake off excess flour and place the chicken on the prepared rack. Discard leftover flour mixture and marinade. Spray the chicken pieces with cooking spray.
- Bake the chicken until golden brown and no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 323, Fat 9.4, SaturatedFat 1.9, Cholesterol 87.4, Sodium 385, Carbohydrate 27.7, Fiber 5.5, Sugar 1.9, Protein 33.5
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Otti Manman
[email protected]This recipe is a great way to enjoy fried chicken without all the added fat and calories. The chicken is crispy and flavorful, and the coating is light and airy. I will definitely be making this again.
Hezif Khan
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside. I served it with mashed potatoes and gravy, and it was a delicious meal.
Jihan Muiz
[email protected]This recipe is a great way to enjoy fried chicken without all the added fat and calories. The chicken is crispy and flavorful, and the coating is light and airy. I will definitely be making this again.
M Gamer 1230
[email protected]I made this recipe for dinner last night and it was a hit with my family. The chicken was crispy and flavorful, and the coating stayed on well. I served it with mashed potatoes and green beans, and it was a delicious meal.
Bina Baiju
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. I will definitely be making this again.
Ceo of Unfunny
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside. I served it with mashed potatoes and gravy, and it was a delicious meal.
Noel Smullen
[email protected]This recipe is a great way to enjoy fried chicken without all the added fat and calories. The chicken is crispy and flavorful, and the coating is light and airy. I will definitely be making this again.
Donnie Banks
[email protected]I made this recipe for dinner last night and it was a hit with my family. The chicken was crispy and flavorful, and the coating stayed on well. I served it with mashed potatoes and green beans, and it was a delicious meal.
Armeena Khan
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. I will definitely be making this again.
Hussnain Shabbir
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside. I served it with mashed potatoes and gravy, and it was a delicious meal.
Abdullah sani
[email protected]This recipe is a great way to enjoy fried chicken without the guilt. The chicken is crispy and flavorful, and the coating is light and airy. I will definitely be making this again.
No Car
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The chicken was crispy and flavorful, and the coating stayed on well. I served it with mashed potatoes and green beans, and it was a hit with my family.
Rauf Siddique
[email protected]This EatingWell's oven-fried chicken recipe is a game-changer! The chicken turned out crispy on the outside and juicy on the inside, just like traditional fried chicken, but without all the added fat and calories. I'll definitely be making this again