BETH'S HASH-BROWN POTATO CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish.
- Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.
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MD SAIEM
[email protected]This casserole is a must-try for any potato lover. It's cheesy, crispy, and delicious. You won't be disappointed.
Freddy Reyes
[email protected]This casserole is a great way to use up leftover mashed potatoes. I just add some eggs, milk, and cheese and bake it. It's a delicious and easy meal.
Mohsin Maqbool
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then just pop it in the oven when I'm ready to serve it.
Lima Pori
[email protected]This casserole is so versatile. You can add any kind of vegetables or meat that you like. I've even added leftover chicken or ham.
Ian Mwiza
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Chanuka Madu
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow. Even I was able to make it and it turned out delicious! My family loved it.
Yasir Arman
[email protected]I made this casserole in a slow cooker and it turned out great! I just cooked it on low for 6 hours and it was perfect. The potatoes were tender and the cheese sauce was melted and bubbly.
Sagar gammer
[email protected]I added some chopped bacon and green onions to this casserole and it was amazing! The bacon added a nice smoky flavor and the green onions added a pop of freshness.
Rahim Dad Mian
[email protected]I'm not a fan of cheese, so I made this casserole without the cheese sauce. It was still delicious! The potatoes were crispy and flavorful, and the eggs and milk added a nice richness.
MD. BILLAL
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved the crispy potatoes and the creamy cheese sauce. I would definitely recommend this recipe.
Ainee Arif
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. He said it was the best hash brown potato casserole he's ever had.
Mahtab Arshad
[email protected]I'm not a big fan of hash browns, but I decided to try this recipe anyway and I'm so glad I did! The potatoes were crispy and flavorful, and the cheese sauce was creamy and delicious. I'll definitely be making this again.
Shoaibshobi Shoaibshobi
[email protected]This is my go-to recipe for hash brown potato casserole. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen hash browns, which saves me a lot of time.
Alayna Mcdonald
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The potatoes were perfectly cooked and the cheese sauce was delicious. I would highly recommend this recipe.
Tanisha Bhow
[email protected]This hash brown potato casserole was a hit at our family dinner! The potatoes were crispy on the outside and tender on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this again.